Description
Juicy and flavorful air fryer chicken breasts, perfectly cooked with a crispy exterior and tender interior. Quick, easy, and healthy meal option.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the air fryer to 375°F (190°C).
- Pat the chicken breasts dry with paper towels.
- Brush both sides of the chicken with olive oil.
- In a small bowl, mix garlic powder, paprika, onion powder, oregano, salt, and black pepper.
- Sprinkle the seasoning evenly over both sides of the chicken breasts.
- Place the chicken in the air fryer basket in a single layer.
- Cook for 10 minutes, then flip the chicken and cook for another 6–8 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove from the air fryer and let rest for 5 minutes before slicing and serving.
Notes
- Use a meat thermometer to ensure the chicken is fully cooked.
- Letting the chicken rest helps retain its juices.
- Try marinating the chicken for added flavor.