If you have ever dreamed of bringing the irresistible flavors of spicy Buffalo wings into the comforting, cheesy world of pizza, this Buffalo Wing Chicken Pizza Recipe is your new go-to. Combining the classic tangy heat of Buffalo sauce with tender chicken, creamy cheeses, and a crisp crust, this dish offers a perfect balance of bold taste, satisfying textures, and vibrant colors that will impress everyone at your table. Whether for a weekend treat or game day feast, this recipe makes it easy to enjoy that beloved flavor combination with a unique, mouthwatering twist.
Ingredients You’ll Need
The ingredients for this pizza are straightforward but far from ordinary. Each one plays a vital role, whether it’s building layers of flavor, adding creamy richness, or a little extra zing and crunch. Having these simple essentials ready sets the stage for an unforgettable pizza that’s as fun to make as it is to eat.
- 2 tablespoons butter, melted: Helps create a luscious coating for the chicken, adding richness and depth.
- 1 tablespoon distilled white vinegar: Adds that signature tanginess crucial for Buffalo flavor.
- 1 packet Buffalo Wing Cheese Ball Mix, divided: The secret flavor booster, this mix is split to season both the chicken and the cream cheese base for a consistent kick.
- 2 cups prepared and shredded Makin’ Magic Chicken, thawed if frozen: Tender, shredded chicken forms the hearty, meaty topping that pairs perfectly with the spicy Buffalo seasoning.
- ½ (8 ounce) package cream cheese, softened: Provides a creamy, smooth base layer that balances spice and holds all toppings together.
- 2 (14 ounce) packages pre-baked pizza crust (such as Boboli®): Convenient ready crusts that bake to crisp perfection, making prep easy and quick.
- ½ cup crumbled blue cheese: Adds a pungent, tangy contrast typical of Buffalo-style dishes, elevating each bite.
- 3 cups shredded whole milk mozzarella & provolone cheese blend: Perfectly melty and gooey, this blend blankets the pizza in cheesy goodness.
- Optional toppings: sliced green onions, chopped tomatoes, cooked and crumbled bacon: These add freshness, color, and an extra pop of flavor to personalize your pizza experience.
How to Make Buffalo Wing Chicken Pizza Recipe
Step 1: Preheat Oven
Start by preheating your oven to 450°F (230°C). This high heat ensures the crust crisps up nicely while the cheese melts beautifully and the toppings develop wonderful textures.
Step 2: Prepare Chicken
In a medium bowl, whisk together the melted butter, distilled white vinegar, and 1 tablespoon of the Buffalo Wing Cheese Ball Mix. This mixture is what gives your chicken its signature Buffalo wing flavor—spicy, tangy, and deeply satisfying. Add the shredded chicken to the bowl and toss it thoroughly until every bit is evenly coated. Set this aside to let those tastes meld.
Step 3: Prepare Cream Cheese Mixture
Next, combine the softened cream cheese with the remaining Buffalo Wing Cheese Ball Mix in another medium bowl. Mix vigorously until the blend is smooth and fully incorporated. This creamy layer will serve as the pizza’s flavor-packed sauce, creating a delicious base that carries the spice without overwhelming it.
Step 4: Assemble Pizza
Spread the prepared cream cheese mixture evenly over each pre-baked pizza crust. This is your canvas for flavor. Then, layer the coated shredded chicken over the cream cheese. Sprinkle the crumbled blue cheese next, adding that tangy punch that’s essential to Buffalo dishes. Finally, cover everything with the shredded mozzarella and provolone cheese blend, ensuring gooey, melty perfection when baked.
Step 5: Bake Pizza
Place the assembled pizzas into your preheated oven and bake for 12-15 minutes. You’re looking for the cheese to melt fully and bubble up, and the edges of the crust to turn golden brown. This step locks in flavor, melds all components, and gives the pizza its irresistible texture.
Step 6: Add Toppings and Serve
Once your pizza is out of the oven, get creative with the optional toppings! Fresh sliced green onions add bright color and crunch, chopped tomatoes bring a juicy sweetness, and crispy bacon provides a smoky contrast that many love. Slice the pizza up and prepare for the best Buffalo Wing Chicken Pizza Recipe experience you’ve ever had!
How to Serve Buffalo Wing Chicken Pizza Recipe
Garnishes
Garnishing your Buffalo Wing Chicken Pizza Recipe is like putting the cherry on top of an already perfect sundae. Fresh green onions or chives add vibrant color and a subtle onion zing that refreshes your palate between bites. You can also sprinkle a little extra crumbled blue cheese to intensify those bold flavors. For the adventurous, a drizzle of ranch or blue cheese dressing on the side offers a cooling contrast that truly hits the spot.
Side Dishes
This pizza pairs perfectly with crisp vegetable sticks like celery and carrots, staying true to the Buffalo wing tradition. A fresh garden salad or a light coleslaw can also balance out the richness and spice of the pizza. If you want to keep things classic, a basket of crispy fries or onion rings never goes amiss. These sides amp up the casual, fun vibe of the meal without overpowering the star dish.
Creative Ways to Present
For a fun twist, try serving the Buffalo Wing Chicken Pizza Recipe as individual mini pizzas for a party or game day spread. You can use small pre-baked crusts or even flatbread rounds for variety. Another idea is to cut the pizza into “pizza sticks” or finger foods that are easy to grab and dunk in your favorite dipping sauce. Serving it on a wooden paddle or a colorful platter will make it visually inviting, perfect for gatherings with friends and family.
Make Ahead and Storage
Storing Leftovers
If you have leftovers—which is honestly a great problem to have—make sure to store them in an airtight container in the refrigerator. This keeps the pizza fresh and stops the crust from getting soggy. Leftovers will stay delicious for up to 3 days, allowing you to enjoy that Buffalo Wing Chicken Pizza Recipe flavor again without reheating from scratch.
Freezing
To enjoy this pizza later, wrap individual slices tightly in plastic wrap and then foil before freezing. This double layer keeps freezer burn at bay and maintains texture and flavor. Frozen slices should be consumed within 1 to 2 months for the best quality. This option is perfect if you want to prepare food in advance for quick meals on busy days.
Reheating
The best way to reheat Buffalo Wing Chicken Pizza Recipe leftovers is in a hot oven or toaster oven at 375°F (190°C) for about 8-10 minutes. This method crisps the crust back up and warms the cheese evenly without drying it out. Avoid microwaving if possible, since that can make the crust soft and less enjoyable.
FAQs
Can I use fresh chicken instead of pre-cooked?
Absolutely! If you prefer fresh chicken, cook it thoroughly by grilling or baking before shredding. Then toss it in the Buffalo wing mixture to retain that signature flavor. Just make sure the chicken is fully cooked before assembling the pizza.
What if I don’t have Buffalo Wing Cheese Ball Mix?
No worries! You can use a blend of hot sauce, garlic powder, and a bit of ranch seasoning to mimic the flavor. The key is balancing heat and tanginess to capture the Buffalo wing essence.
Can this pizza be made gluten-free?
Yes! Simply swap the pre-baked pizza crust with a gluten-free crust of your choice. The rest of the ingredients are naturally gluten-free, making it easy to customize for dietary needs without sacrificing flavor.
Is it okay to make this pizza ahead of time?
You can assemble the pizza a few hours in advance and refrigerate it, but to keep the crust from getting soggy, it’s best to bake it fresh just before serving. This ensures the texture and flavors shine at their best.
What drinks pair well with Buffalo Wing Chicken Pizza Recipe?
This pizza pairs beautifully with cold beers, especially lighter lagers or IPAs which complement the spicy and creamy elements. For non-alcoholic options, try iced tea or a refreshing lemonade to balance the heat.
Final Thoughts
There is something truly special about combining two beloved comfort foods into one irresistible dish, and this Buffalo Wing Chicken Pizza Recipe nails it perfectly. With its simple ingredients and straightforward steps, anyone can create a flavorful masterpiece that brings friends and family together. Give it a try and watch as this spicy, cheesy, tangy pizza disappears slice after delicious slice!
Print
Buffalo Wing Chicken Pizza Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
A flavorful Buffalo Wing Chicken Pizza combining tangy buffalo-seasoned chicken, creamy cheese spread, and a blend of mozzarella and provolone cheeses on a pre-baked crust. Ready in 30 minutes, this spicy and savory pizza is perfect for game day or casual dinners.
Ingredients
Buffalo Chicken Mixture
- 2 tablespoons butter, melted
- 1 tablespoon distilled white vinegar
- 1 tablespoon Buffalo Wing Cheese Ball Mix (divided from 1 packet)
- 2 cups prepared and shredded Makin’ Magic Chicken, thawed if frozen
Cream Cheese Mixture
- ½ (8 ounce) package cream cheese, softened
- 1 tablespoon Buffalo Wing Cheese Ball Mix (remaining from 1 packet)
Pizza Assembly
- 2 (14 ounce) packages pre-baked pizza crust (such as Boboli®)
- ½ cup crumbled blue cheese
- 3 cups shredded whole milk mozzarella & provolone cheese blend
- Optional toppings: sliced green onions, chopped tomatoes, cooked and crumbled bacon
Instructions
- Preheat Oven: Preheat your oven to 450°F (230°C) to ensure it reaches the proper temperature for baking the pizzas evenly.
- Prepare Chicken: In a medium bowl, whisk together melted butter, distilled white vinegar, and 1 tablespoon of the Buffalo Wing Cheese Ball Mix. Add the shredded chicken and toss thoroughly until the chicken is evenly coated with the buffalo wing mixture. Set aside.
- Prepare Cream Cheese Mixture: In another medium bowl, combine the softened cream cheese with the remaining Buffalo Wing Cheese Ball Mix. Mix vigorously until fully incorporated and smooth. This mixture will provide a spicy, creamy base for the pizza.
- Assemble Pizza: Lay out the pre-baked pizza crusts on baking sheets. Spread the prepared cream cheese mixture evenly over each crust. Next, distribute the buffalo-coated chicken evenly over the cream cheese layer. Sprinkle crumbled blue cheese over the chicken, then top with the shredded mozzarella and provolone cheese blend.
- Bake Pizza: Place the assembled pizzas in the preheated oven and bake for 12 to 15 minutes. The pizzas are done when the cheese has fully melted and starts to bubble, and the crust turns golden brown at the edges.
- Add Toppings and Serve: Remove the pizzas from the oven and add your choice of optional toppings such as sliced green onions, chopped tomatoes, or cooked and crumbled bacon for extra flavor and texture. Slice into portions and serve immediately to enjoy warm and melty buffalo wing chicken pizza.
Notes
- You can substitute the Buffalo Wing Cheese Ball Mix with your favorite buffalo wing seasoning or sauce if unavailable.
- If you prefer a spicier pizza, add extra buffalo sauce or hot sauce to the chicken mixture.
- For a crispier crust, bake the pizza on a preheated pizza stone or directly on the oven rack instead of a baking sheet.
- Leftover pizza can be stored in the refrigerator for up to 3 days and reheated in the oven for best results.
