Twist & Shout Chocolate Hazelnut Rolls Recipe

If you’re craving a pastry that feels like a warm hug and hits every note of indulgence, the Twist & Shout Chocolate Hazelnut Rolls Recipe is here to steal your heart. These soft, fluffy rolls are generously swirled with rich Nutella, a dash of cocoa, and a sprinkle of brown sugar, creating a perfect balance of sweet and slightly nutty flavors. Each bite melts in your mouth with a luscious cream cheese frosting that adds just the right tangy touch. Whether it’s for breakfast, brunch, or a special dessert, these rolls bring joy and comfort in the most delicious way possible.

Ingredients You’ll Need

This recipe calls for simple yet thoughtful ingredients that play a starring role in the texture and flavor of your rolls. From the creamy butter that enriches the dough to the aromatic vanilla that adds a subtle sweetness, each component is essential for that perfect fluffy and flavorful result.

• 2% or whole milk (¾ cup): Lukewarm milk activates the yeast and ensures a soft dough.
• Active dry yeast (¼ oz): The magic starter that makes your rolls rise beautifully.
• Granulated sugar (2 tbsp): Adds sweetness and encourages yeast activation.
• Unsalted butter, room temperature (4 tbsp): Creates tenderness and richness in the dough.
• Light brown sugar (¼ cup + ⅓ cup): Infuses a warm caramel-like depth to both dough and filling.
• Large egg (1): Helps bind ingredients and contributes to a soft crumb.
• Vanilla extract (2 tsp): Adds a fragrant sweetness for enhanced flavor.
• Bread flour (1¾ cups) and All-purpose flour (1¼ cups): Bread flour gives the dough structure and chewiness, while all-purpose flour lightens the texture.
• Salt (½ tsp): Balances sweetness and enhances all the flavors.
• Neutral oil: For greasing the bowl, preventing sticking during rising.
• Nutella or chocolate hazelnut spread (¼ cup + 1 tbsp; plus 3 tbsp for frosting): The star ingredient in filling and frosting, delivering irresistible chocolate-hazelnut goodness.
• Cocoa powder (1 tbsp): Adds an extra punch of chocolate flavor in the filling.
• Cream cheese (3 tbsp): For a smooth, tangy frosting that contrasts perfectly with the sweet rolls.
• Powdered sugar (½ cup): Sweetens and thickens the frosting.
• Milk (1 tsp): Helps achieve the perfect frosting consistency.

How to Make Twist & Shout Chocolate Hazelnut Rolls Recipe

Step 1: Activate the Yeast

Start by warming your milk until it’s nicely lukewarm—just warm enough to be cozy but not hot. Sprinkle the active dry yeast over the milk and let it sit for 5 to 10 minutes. This little pause lets the yeast awaken and bubble, which is the key to getting those rolls fluffy and light.

Step 2: Mix the Wet Ingredients

In a large bowl, combine the granulated sugar, butter, brown sugar, egg, and vanilla extract. Stir these together until smooth, then fold in the activated yeast mixture. This blend is the flavorful, rich base your dough will build upon, so mix with care!

Step 3: Incorporate the Flours and Salt

Gradually add the bread flour, all-purpose flour, and salt to your wet ingredients. Mix everything together, then knead the dough by hand for about 8 to 10 minutes or use a mixer for 5 to 6 minutes until it turns soft, elastic, and ready to rise. This kneading develops the gluten that gives the rolls their satisfying chew.

Step 4: Let the Dough Rise

Lightly grease a clean bowl with neutral oil, place your dough inside, and cover it. Set it in a warm spot and let it rise until it doubles in size—usually about 1 to 1½ hours. Watching your dough puff up is pure kitchen magic and a sign you’re on the right track!

Step 5: Prepare the Oven and the Filling

Preheat your oven to 350°F (175°C). On a floured surface, roll your dough into a large rectangle. Spread the Nutella evenly over it to ensure every bite will have that famous chocolate-hazelnut goodness. Then sprinkle the brown sugar and cocoa powder over the Nutella for layers of rich flavor.

Step 6: Shape and Slice the Rolls

Roll the dough tightly into a log to create the spiraled effect, then slice it into 1½-inch pieces. Arrange these rolls snugly in a greased baking dish so they have room to puff and hug each other as they bake, resulting in irresistibly soft edges.

Step 7: Bake to Golden Perfection

Bake the rolls for 25 to 30 minutes until they’re golden brown and puffed up beautifully. The smell at this stage is pure happiness—a fragrant invitation to taste immediately.

Step 8: Make the Frosting

While your rolls are baking, beat together the Nutella, cream cheese, powdered sugar, and milk until smooth and creamy. This frosting perfectly complements the rolls with its sweet tang and silky texture.

Step 9: Frost and Enjoy

Frost your rolls while still warm for a gooey, melty glaze or wait until they cool for a thicker, creamier layer of frosting. Either way, you’re in for a treat that’s both comforting and decadent.

How to Serve Twist & Shout Chocolate Hazelnut Rolls Recipe

Garnishes

For an extra pop of texture and flavor, sprinkle some chopped toasted hazelnuts or a dusting of cocoa powder over the frosting. It adds a delightful crunch and makes these rolls even more irresistible when served fresh.

Side Dishes

Pair these rolls with a rich, dark coffee or a creamy latte to balance the sweetness. A simple fresh fruit salad can also add a refreshing contrast that brightens the decadent indulgence.

Creative Ways to Present

For a fun brunch presentation, serve the rolls in a charming, vintage-style baking dish or wrap them individually in parchment paper tied with twine for gifting or a delightful grab-and-go treat. A drizzle of melted chocolate or a sprinkle of edible gold dust can elevate your Twist & Shout Chocolate Hazelnut Rolls Recipe to special occasion status.

Make Ahead and Storage

Storing Leftovers

Keep any leftover rolls in an airtight container at room temperature for up to 2 days to maintain their softness. For best freshness, store them in the fridge wrapped tightly, especially in warmer climates, but allow them to come to room temperature before serving.

Freezing

You can freeze the unbaked, sliced rolls in a sealed container or freezer bag for up to 2 months. When ready to enjoy, thaw overnight in the fridge, let them rise again briefly, then bake as directed. Alternatively, freeze fully baked and cooled rolls toasting briefly to refresh before frosting.

Reheating

Reheat rolls gently in a microwave for 20 to 30 seconds or warm them in a low oven at 300°F (150°C) for 5 to 10 minutes. Add a touch more frosting if needed to regain that just-baked bliss.

FAQs

Can I use a different chocolate spread instead of Nutella?

Absolutely! Any chocolate hazelnut spread works well and will bring its own unique flavor. Just be sure it’s spreadable at room temperature to get an even coating on the dough.

How important is the bread flour in this recipe?

Bread flour contains more protein which helps develop gluten and gives the rolls a wonderful chew. Substituting all-purpose flour will still work but might create a slightly softer texture.

Can I make these rolls vegan?

You can experiment by using plant-based milk, vegan butter, and a flax egg substitute. Keep in mind the texture might change slightly but the result should still be deliciously enjoyable.

What if I don’t have cream cheese for the frosting?

You can omit it and simply use more Nutella mixed with powdered sugar and milk to make a sweet glaze. The cream cheese adds tang and creaminess but isn’t absolutely necessary.

Is there a way to speed up the rising time?

Rising times depend on warmth and yeast activity. You can place the dough in a slightly warm oven (turned off) with a bowl of hot water to create a cozy environment, but be careful not to overheat or the yeast can die.

Final Thoughts

I can’t recommend the Twist & Shout Chocolate Hazelnut Rolls Recipe enough for anyone who loves a perfect balance of tender dough and rich, chocolatey filling with a dreamy frosting. This recipe makes every morning feel special and every gathering a little sweeter. Give it a try—you’ll be shouting with joy after your first bite!

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