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If you are craving a comforting dish that combines crispy, cheesy goodness with tender, juicy chicken, you have to try this Cheddar Baked Chicken Recipe. It’s such a delightful blend of textures and flavors that will make dinner feel like a special occasion any night of the week. The golden crust is packed with sharp cheddar cheese and crunchy Rice Krispies and panko breadcrumbs, creating a satisfying bite that perfectly complements the softness of the baked chicken tenders. This recipe is straightforward enough to whip up on a busy evening but impressive enough to share with friends and family. Trust me, once you try this Cheddar Baked Chicken Recipe, it will quickly become a favorite in your household.
Ingredients You’ll Need
Each ingredient in this Cheddar Baked Chicken Recipe is simple but plays an important role, from building the crispy crust to seasoning the chicken perfectly. Together, they create a harmonious balance of flavor, texture, and color that makes every bite exciting.
- ½ cup all-purpose flour: Acts as the first layer to help the breading stick evenly to the chicken tenders.
- 1 teaspoon salt: Enhances the natural flavor of the chicken and the breading mix.
- 1 teaspoon ground black pepper: Adds a subtle spicy kick that balances the richness of the cheese.
- 1 teaspoon garlic powder: Infuses a fragrant, savory undertone to the entire dish.
- 1 large egg: Helps the breadcrumb mixture cling firmly, creating that irresistible crunch.
- 2 tablespoons whole milk: Lightens the egg wash for a smooth coating without being too heavy.
- 1 cup shredded cheddar cheese: Melts into the crust, delivering bold, cheesy flavor and a gorgeous golden color.
- 1 cup Rice Krispies cereal: Gives a unique, crispy texture that sets this baked chicken apart.
- ½ cup panko breadcrumbs: Adds extra crunch and a flaky finish to the breading.
- 1 teaspoon dried Italian seasoning: Blends herbal notes like oregano and basil for a Mediterranean touch.
- 2 pounds chicken tenders (about 12 strips): Tender and fast-cooking, perfect for soaking up the flavorful crust.
- 4 tablespoons butter, melted: Drizzled on top to encourage browning and add richness.
How to Make Cheddar Baked Chicken Recipe
Step 1: Preheat and Prep
Start by setting your oven to 350°F (177°C) so it’s nice and ready for the chicken. While it heats, grab a 10×15 inch baking dish and lightly coat it with nonstick spray to prevent sticking and make cleanup easier. Prepping this early saves time and ensures your chicken will bake evenly.
Step 2: Set Up Breading Station
Create an assembly line with three shallow bowls for easy and mess-free breading. The first bowl should have the flour, salt, pepper, and garlic powder mixed together. The second bowl will hold the beaten egg whisked with the milk, which acts as a sticky binder. The third bowl is where the magic happens — mix your cheddar cheese, crushed Rice Krispies cereal, panko breadcrumbs, and the Italian seasoning. This combination will deliver the signature crunchy and flavorful crust.
Step 3: Bread the Chicken
Take each chicken tender and dredge it first in the seasoned flour mixture, ensuring it is evenly coated. Then dip it into the egg wash, so the breading has something to stick to, and finally press it firmly into the cheesy breadcrumb mixture, covering all sides. This triple-coating technique is key for that irresistible texture.
Step 4: Bake to Golden Perfection
Arrange your coated chicken tenders neatly in the prepared baking dish. Drizzle the melted butter all over the top; this not only helps the crust crisp up beautifully but also adds a subtle buttery richness. Bake for 22 to 25 minutes until the crust is golden brown and the chicken reaches an internal temperature of 165°F (74°C). This ensures juicy chicken inside with a satisfyingly crunchy outside.
How to Serve Cheddar Baked Chicken Recipe
Garnishes
Adding a simple fresh garnish can really elevate the dish. Try a sprinkle of finely chopped fresh parsley or chives on top for a pop of color and freshness that contrasts perfectly with the cheesy crust. A lemon wedge on the side can provide a bright citrusy zing that cuts through the richness beautifully.
Side Dishes
This Cheddar Baked Chicken Recipe pairs wonderfully with roasted vegetables like asparagus, broccoli, or carrots, which bring natural sweetness and earthiness to the plate. A crisp green salad dressed lightly with vinaigrette adds a refreshing crunch and balances the hearty chicken perfectly. For a cozier meal, creamy mashed potatoes or buttery rice also make excellent companions.
Creative Ways to Present
Want to impress your guests or switch things up? Serve the chicken tenders sliced on a platter alongside a trio of dipping sauces like honey mustard, ranch, and a spicy sriracha mayo. Alternatively, pile the tenders over a bed of mixed greens or alongside grain bowls for a hearty, nutritious presentation that looks as good as it tastes.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover Cheddar Baked Chicken in an airtight container in the refrigerator. It should keep well for up to 3 to 4 days, making it an excellent option for easy weekday lunches or quick reheated dinners.
Freezing
If you want to prep ahead, these cheesy chicken tenders freeze very well. Place them on a baking sheet in a single layer to freeze until solid, then transfer to freezer-safe bags or containers. They’ll stay good for up to 2 months and can be baked straight from frozen when you’re ready.
Reheating
To maintain the crispy crust, reheat leftover chicken in the oven at 350°F (177°C) for about 10-12 minutes instead of using the microwave. This keeps the cheese melty and the breading crunchy, closely resembling their just-baked charm.
FAQs
Can I use chicken breasts instead of tenders?
Absolutely! If using chicken breasts, slice them into strips about the same size as tenders for even cooking. Just keep an eye on the baking time, as slightly larger pieces might need a few extra minutes in the oven.
What can I substitute for Rice Krispies cereal?
If you don’t have Rice Krispies on hand, crushed cornflakes or regular crispy cereal can work similarly. You want something light and airy to contribute that unique crunch without weighing down the coating.
Is it possible to make this recipe dairy-free?
You can switch out the cheddar cheese for a plant-based cheese alternative and use a dairy-free milk substitute like almond or oat milk. Also, swap the butter for olive oil or a vegan butter substitute to keep it dairy-free while still delicious.
Can I prepare the breaded chicken ahead of time and bake later?
Yes, you can bread the chicken and store it covered in the refrigerator for up to 24 hours before baking. This is great for busy days when you want to save time but still enjoy a freshly baked meal.
How can I make this recipe spicier?
To add some heat, mix a pinch of cayenne pepper or smoked paprika into the flour or breadcrumb mixture. You can also serve with a spicy dipping sauce to dial up the flavor without overpowering the cheesy goodness.
Final Thoughts
This Cheddar Baked Chicken Recipe is one of those dishes that feels like a warm hug—comforting, satisfying, and simply delicious. It’s easy enough to throw together any night, yet flavorful enough to become a new favorite that everyone asks for again and again. So grab your ingredients, get your oven ready, and treat yourself and your loved ones to this wonderful cheesy, crispy chicken dish. You won’t regret it!
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Cheddar Baked Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Cheddar Baked Chicken recipe features crispy, golden-baked chicken tenders coated in a flavorful mixture of cheddar cheese, Rice Krispies, and panko breadcrumbs. Perfectly seasoned and baked to juicy perfection, these chicken tenders make a delicious and easy family-friendly meal.
Ingredients
Seasoned Flour
- ½ cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
Egg Wash
- 1 large egg
- 2 tablespoons whole milk
Breading Mixture
- 1 cup shredded cheddar cheese
- 1 cup Rice Krispies cereal
- ½ cup panko breadcrumbs
- 1 teaspoon dried Italian seasoning
Main Ingredient
- 2 pounds chicken tenders (about 12 strips)
Finishing
- 4 tablespoons butter, melted
Instructions
- Preheat and Prep: Preheat your oven to 350°F (177°C). Lightly coat a 10×15 inch baking dish with nonstick cooking spray to prevent the chicken from sticking.
- Set Up Breading Station: Prepare three shallow bowls. In the first bowl, combine the flour, salt, pepper, and garlic powder. In the second, beat the egg together with the milk. In the third bowl, mix together the shredded cheddar cheese, Rice Krispies cereal, panko breadcrumbs, and dried Italian seasoning.
- Bread the Chicken: Take each chicken tender and first dredge it into the seasoned flour mixture, ensuring it is evenly coated. Then dip it into the egg wash, allowing any excess to drip off. Finally, press the chicken firmly into the breadcrumb mixture so it is thoroughly coated with the cheesy, crispy coating.
- Arrange and Drizzle: Place the coated chicken tenders in a single layer in the prepared baking dish. Drizzle the melted butter evenly over the top to help them crisp up during baking and add rich flavor.
- Bake: Bake the chicken in the preheated oven for 22-25 minutes, or until the coating is golden brown and crispy and the internal temperature of the chicken reaches 165°F (74°C), ensuring it is fully cooked and safe to eat.
- Serve: Serve the cheddar baked chicken hot, accompanied by roasted vegetables or a fresh side salad for a complete meal.
Notes
- You can substitute Rice Krispies with crushed cornflakes or seasoned breadcrumbs if preferred.
- For extra crispiness, broil the chicken for 1-2 minutes at the end of baking, watching carefully to avoid burning.
- Adjust Italian seasoning to taste or try different herbs like rosemary or thyme for varied flavors.
- Ensure chicken tenders are of even thickness for uniform cooking.
