If you adore treats that offer a delightful blend of sophistication and refreshment without spending ages in the kitchen, this No-Bake Minted Earl Grey Slice Recipe will steal your heart. With its crumbly buttery base infused with aromatic Earl Grey tea and a luscious white chocolate mint topping, every bite is a harmonious dance of flavors that’s as elegant as it is easy to make. Whether you’re serving it to friends or savoring a cozy afternoon pick-me-up, this slice promises a refreshing twist that’s simply irresistible.
Ingredients You’ll Need
Each ingredient in this recipe plays a crucial role in building layers of flavor and texture that make the No-Bake Minted Earl Grey Slice Recipe so memorable. From the crunchy biscuit base to the creamy, minty topping, these components are simple yet essential for creating the perfect balance of taste and color.
- 200g digestive biscuits (or plain biscuits), crushed: Provides a crisp, buttery foundation for the slice.
- 1/2 cup unsalted butter, melted: Binds the crushed biscuits together and adds rich flavor.
- 1/4 cup honey or maple syrup: Adds natural sweetness and helps hold the base firm.
- 2 Earl Grey tea bags: Imbues the slice with fragrant bergamot notes that elevate the flavor profile.
- 1/2 cup boiling water: Used to steep the Earl Grey tea, creating an aromatic infusion.
- 1/2 tsp fresh mint extract (or 1 tbsp finely chopped fresh mint leaves): Brings a refreshing, cooling contrast to the richness.
- 200g white chocolate, chopped: Forms the deliciously smooth and creamy topping.
- 1/4 cup double cream (heavy cream): Helps melt and blend the white chocolate to a silky finish.
- 1/4 tsp vanilla extract: Adds depth and warmth to the white chocolate layer.
- A pinch of salt: Enhances the flavors and balances sweetness perfectly.
How to Make No-Bake Minted Earl Grey Slice Recipe
Step 1: Prepare the Tea Mixture
Begin by brewing the Earl Grey tea to extract all its fragrant bergamot goodness. Steep your tea bags in boiling water for 5 to 7 minutes, allowing the flavors to deeply infuse. Then, remove the tea bags and set this aromatic liquid aside to cool just enough so it won’t melt the butter or chocolate in the next steps.
Step 2: Prepare the Biscuit Base
Crush your digestive biscuits until they’re a mix of fine crumbs and small chunks, which will add lovely texture to the slice. In a separate bowl, combine melted butter with honey or maple syrup for natural sweetness and a slight chewiness. Pour this sticky, buttery mixture over your crushed biscuits, stirring thoroughly to ensure every crumb is coated.
Step 3: Add Mint Flavor
Mix your fresh mint extract or chopped mint leaves into the slightly cooled Earl Grey tea infusion. This step is where the refreshing mint undertone comes to life. Pour the fragrant minty tea mixture over your biscuit base and combine everything well, ensuring that each bite will be bursting with layered flavors.
Step 4: Press the Base into the Pan
Line an 8×8-inch square pan with parchment paper to make removal easy later on. Press the biscuit mixture firmly and evenly into the base of the pan—don’t be shy about really compressing it to ensure your slice holds together perfectly. Pop this base into the fridge and let it chill while you prepare the delicious topping.
Step 5: Make the White Chocolate Mint Topping
Gently heat the double cream in a small saucepan until it just starts to simmer. Remove it from the heat and stir in the chopped white chocolate until it melts into a smooth, velvety cream. Adding vanilla extract and a pinch of salt here elevates the richness and balances the sweetness, creating a topping that melts beautifully on the tongue.
Step 6: Assemble the Slice
Pour your creamy white chocolate mixture over the chilled biscuit base, spreading it out with a spatula until the surface is smooth and even. This luscious layer is what transforms the slice from simple to extraordinary, delivering both flavor and that pleasing, glossy finish.
Step 7: Chill
Place your assembled slice back into the fridge for at least 2 hours to set. This chilling time is crucial for firming up the slice so it holds together nicely when cut, and it allows the flavors to meld into a harmonious, refreshing combination.
Step 8: Serve
Once your slice is fully set, cut it into generous squares and prepare to delight your taste buds! This No-Bake Minted Earl Grey Slice Recipe offers a refreshing mint and subtle Earl Grey blend that is equally perfect for casual afternoons or elegant gatherings.
How to Serve No-Bake Minted Earl Grey Slice Recipe
Garnishes
Elevate your presentation by garnishing slices with a few fresh mint leaves for a pop of green and an extra hint of fragrance. A light dusting of finely grated white chocolate or a sprinkle of crushed digestive biscuits can also add texture and visual appeal, inviting everyone to dig in.
Side Dishes
Pair this slice with a cup of your favorite tea, particularly Earl Grey, to echo the flavors. Fresh berries or a dollop of lightly whipped cream make for lovely accompaniments, balancing the slice’s richness with their lightness and natural sweetness.
Creative Ways to Present
Try serving the slice on a rustic wooden board surrounded by edible flowers or mint sprigs to enhance its fresh, garden-inspired vibe. For a special occasion, stack smaller slices with layers of mint chocolate ganache in between to create an eye-catching, multi-layered treat.
Make Ahead and Storage
Storing Leftovers
Refrigerate any leftover No-Bake Minted Earl Grey Slice Recipe in an airtight container to keep it fresh and flavorful for up to 4 days. This not only preserves its texture but also allows the flavors to further develop, sometimes tasting even better the next day.
Freezing
If you want to keep this delightful slice longer, freezing is an excellent option. Wrap each cut piece tightly in plastic wrap and place them in a freezer-safe container. They will keep beautifully for up to 2 months. When ready to enjoy, thaw in the fridge overnight to retain the best texture.
Reheating
This slice is best enjoyed chilled, so reheating is not recommended as it will affect the texture and cause the topping to soften or separate. Instead, allow frozen or refrigerated slices to come to room temperature briefly before serving for the ideal balance of creaminess and firmness.
FAQs
Can I use a different type of biscuit for the base?
Absolutely! While digestive biscuits are traditional and offer a lovely buttery crunch, you can use plain sweet biscuits or graham crackers as substitutes—they might slightly change the texture but still taste delicious.
Is it possible to make this slice vegan?
Yes! Swap the butter for a plant-based alternative, choose maple syrup instead of honey, use dairy-free white chocolate, and replace the cream with coconut cream. The flavors will still shine brightly.
How strong should the mint flavor be?
The mint flavor is meant to be refreshing but not overpowering, complementing the subtle citrus notes of the Earl Grey tea. Feel free to adjust the amount of mint extract or fresh mint to your personal preference.
Can I prepare this slice without the Earl Grey tea?
The Earl Grey tea is key to the unique flavor profile of this slice, but if you don’t have it on hand, you can substitute with another black tea or a mild green tea. Just remember the distinct bergamot essence will be missing.
How long does it take for the slice to set properly?
Chilling the slice for at least 2 hours is essential to allow the white chocolate topping to firm up and the base to hold together, ensuring clean slices and a satisfying texture.
Final Thoughts
There’s something truly special about a dessert that feels both indulgent and refreshing, especially when it’s effortless to prepare. This No-Bake Minted Earl Grey Slice Recipe brings together elegant flavors and textures in a way that’s just irresistible. I can’t wait for you to try it and share this little slice of bliss with those you love—it’s perfect for any occasion and sure to become your new favorite treat.
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No-Bake Minted Earl Grey Slice Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 16 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: British
Description
This no-bake minted Earl Grey slice combines delicate Earl Grey tea flavor with refreshing mint and a creamy white chocolate topping on a crunchy biscuit base. Perfectly chilled and easy to prepare, this dessert offers a sophisticated and refreshing treat that requires no baking.
Ingredients
Biscuit Base
- 200g digestive biscuits (or plain biscuits), crushed
- 1/2 cup unsalted butter, melted
- 1/4 cup honey or maple syrup
Tea Mixture
- 2 Earl Grey tea bags
- 1/2 cup boiling water
- 1/2 tsp fresh mint extract (or 1 tbsp finely chopped fresh mint leaves)
White Chocolate Mint Topping
- 200g white chocolate, chopped
- 1/4 cup double cream (heavy cream)
- 1/4 tsp vanilla extract
- A pinch of salt
Instructions
- Prepare the Tea Mixture: Brew the Earl Grey tea by steeping the two tea bags in 1/2 cup of boiling water for 5-7 minutes, then discard the tea bags. Set the tea aside to cool slightly.
- Prepare the Biscuit Base: In a large bowl, crush the digestive biscuits into small pieces. In a separate bowl, combine the melted butter and honey (or maple syrup). Pour this mixture over the crushed biscuits and stir until all the biscuits are well coated.
- Add Mint Flavor: Stir the fresh mint extract (or chopped fresh mint) into the cooled Earl Grey tea, then pour this into the biscuit mixture. Stir well to combine all the flavors evenly.
- Press the Base into the Pan: Line an 8×8-inch (or similar-sized) square pan with parchment paper. Press the biscuit mixture firmly into the bottom of the pan, creating an even layer. Refrigerate while you prepare the topping.
- Make the White Chocolate Mint Topping: In a small saucepan, heat the double cream over medium heat until it begins to simmer. Remove from heat and add the chopped white chocolate, stirring until smooth and completely melted. Stir in the vanilla extract and a pinch of salt for extra flavor.
- Assemble the Slice: Pour the white chocolate mixture over the chilled biscuit base, spreading it evenly with a spatula.
- Chill: Place the pan in the fridge for at least 2 hours, or until the slice is firm and fully set.
- Serve: Once chilled, cut the slice into squares and serve. Enjoy the refreshing mint and Earl Grey flavor combination!
Notes
- Use good quality Earl Grey tea for the best flavor.
- You can substitute honey with maple syrup for a vegan-friendly option.
- Ensure the white chocolate is fully melted and smooth before pouring for a glossy topping.
- Mint extract can be adjusted according to your preference for mint intensity.
- This slice keeps well refrigerated for up to 3 days.
