If you are looking for a delicious, crowd-pleasing breakfast that combines savory flavors with a satisfying crunch, you have to try this Egg and Sausage Breakfast Taquitos Recipe. These crispy, golden taquitos are filled with fluffy scrambled eggs, perfectly seasoned breakfast sausage, and melted cheese, making each bite a burst of flavor and texture. Whether you’re feeding a hungry family or impressing guests with a simple yet stunning morning meal, this recipe is nothing short of a breakfast game-changer.
Ingredients You’ll Need
The beauty of this Egg and Sausage Breakfast Taquitos Recipe lies in its simplicity and the way each ingredient plays a vital role. From the savory sausage to the creamy scrambled eggs, and the crispy tortillas, every component adds its own magic, creating a harmonious balance of taste and texture.
- 1/2 lb breakfast sausage: Choose your favorite ground sausage for rich, savory flavor that forms the heart of the filling.
- 6 large eggs: Fluffy scrambled eggs bring a soft, comforting texture and protein boost to the taquitos.
- 1/4 cup milk: Added to the eggs for extra creaminess and lightness in the scramble.
- 1/2 cup shredded cheddar cheese: Melts beautifully inside the taquitos for gooey, cheesy goodness.
- Salt and pepper: Essential seasonings to enhance the flavors of the eggs and sausage.
- 10 small corn tortillas: The perfect size and texture to wrap around the filling and crisp up nicely when fried.
- 2 tablespoons vegetable oil: Used for frying to create that irresistible golden, crunchy exterior.
- Optional toppings: Salsa, guacamole, sour cream, and hot sauce add freshness and zing when serving.
How to Make Egg and Sausage Breakfast Taquitos Recipe
Step 1: Cook the Sausage
Begin by heating a large skillet over medium heat. Add the breakfast sausage, breaking it up with a spoon as it cooks. Keep stirring until the sausage is fully browned with no pink spots left. This will give you that classic savory base packed full of flavor. Once cooked, set the sausage aside to prepare the eggs.
Step 2: Scramble the Eggs
In a medium bowl, whisk together the eggs, milk, salt, and pepper until the mixture is light and frothy. Return to the same skillet—no need to wash it for that leftover sausage flavor—and scramble the eggs over medium heat. Cook gently, stirring frequently until the eggs are fully cooked but still moist and tender. Set aside both the eggs and sausage while you get ready to assemble the taquitos.
Step 3: Warm the Tortillas
To make rolling easier and prevent cracking, warm your corn tortillas. You can do this by placing each tortilla in a dry skillet for about 30 seconds per side or microwaving them for 10-15 seconds. Soft tortillas are key to rolling beautiful, intact taquitos that fry evenly.
Step 4: Assemble and Roll the Taquitos
Lay a warm tortilla flat and spoon about 2 tablespoons of cooked sausage and scrambled eggs onto it. Sprinkle a little shredded cheddar cheese on top for that delightful melty finish. Roll the tortilla tight around the filling, tucking in the edges as you go to keep everything inside. If needed, secure each taquito with a toothpick to hold its shape during frying.
Step 5: Fry to Golden Perfection
Heat the vegetable oil in a skillet over medium heat until shimmering hot. Place the taquitos seam-side down to seal them. Fry for 2 to 3 minutes on each side until they turn beautifully crispy and golden. Once done, transfer them to a paper towel-lined plate to drain excess oil. Frying locks in the flavors and textures, giving you that satisfying crunch we all crave.
How to Serve Egg and Sausage Breakfast Taquitos Recipe
Garnishes
Although these taquitos are delicious on their own, garnishes take them up a notch. Fresh salsa adds a bright, tangy contrast, while creamy guacamole offers a smooth, cooling element. A dollop of sour cream brings richness, and a few dashes of hot sauce can deliver just the right spicy kick. Feel free to mix and match your favorites for a personalized finishing touch.
Side Dishes
To turn your Egg and Sausage Breakfast Taquitos Recipe into a complete morning feast, consider pairing it with fresh fruit salad for a touch of sweetness or a side of crispy hash browns for extra comfort. A light green salad or even some pickled jalapeños can balance the hearty flavors beautifully, making your breakfast both satisfying and well-rounded.
Creative Ways to Present
If you’re serving these taquitos at a brunch or party, arrange them standing upright in a tall glass or jar for easy grabbing and a fun display. Alternatively, slice them into bite-sized pieces and serve with an assortment of dips for a shareable appetizer style. Adding colorful garnishes like chopped cilantro or a sprinkle of paprika can make your presentation pop and entice everyone at the table.
Make Ahead and Storage
Storing Leftovers
Leftover taquitos store wonderfully in an airtight container refrigerated for up to 3 days. Keeping them crisp can be tricky, but reheating them in a hot pan or oven will restore their delicious crunch and fresh flavors.
Freezing
You can freeze uncooked taquitos for up to 1 month. Arrange them on a baking sheet in a single layer and flash freeze so they don’t stick together. Then transfer into a freezer-safe bag or container, ready to fry straight from frozen whenever you want a quick, tasty breakfast.
Reheating
For best reheating results, bake the taquitos in a preheated oven at 375°F (190°C) for about 10-12 minutes until warmed through and crispy again. Avoid microwaving as it tends to make the tortillas soggy. A hot skillet is another good option to bring back that signature crunch.
FAQs
Can I use flour tortillas instead of corn for this Egg and Sausage Breakfast Taquitos Recipe?
Absolutely! Flour tortillas are a great alternative if you prefer a softer wrap or can’t find small corn tortillas. Just warm them well before rolling to avoid cracking.
Is there a vegetarian option for this recipe?
Yes! Swap the sausage for sautéed mushrooms, sautéed veggies, or your favorite plant-based sausage to keep all the delicious flavors without meat.
What cheese works best for these taquitos?
Cheddar is classic, but you can experiment with Monterey Jack, pepper jack for some heat, or even a Mexican cheese blend for authentic flavor.
Can I bake the taquitos instead of frying?
Definitely! Baking is a healthier option. Arrange the assembled taquitos on a baking sheet, spray with a little oil, and bake at 400°F (200°C) for about 15-20 minutes, flipping halfway through until crispy and golden.
How can I make these taquitos kid-friendly?
Keep the seasoning mild, use milder cheeses, and offer fun dipping sauces like mild salsa or cheese sauce. Kids often love rolling their own taquitos too, turning it into a family activity.
Final Thoughts
There is something truly special about biting into a crispy, cheesy, sausage-filled taquito first thing in the morning, and this Egg and Sausage Breakfast Taquitos Recipe delivers that joy every time. With simple ingredients and straightforward steps, it’s the perfect recipe to keep on hand for busy mornings or lazy weekend brunches. Trust me, once you try it, these taquitos might just become your new breakfast obsession.
Print
Egg and Sausage Breakfast Taquitos Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 10 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
Delicious crispy Egg and Sausage Breakfast Taquitos featuring savory sausage, fluffy scrambled eggs, and melted cheddar cheese rolled in warm corn tortillas and pan-fried to golden perfection. A perfect hearty breakfast or brunch option served with your favorite toppings like salsa, guacamole, or sour cream.
Ingredients
Main Ingredients
- 1/2 lb breakfast sausage (or any ground sausage)
- 6 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese (or your favorite cheese)
- Salt and pepper, to taste
- 10 small corn tortillas
- 2 tablespoons vegetable oil (for frying)
Optional Toppings
- Salsa
- Guacamole
- Sour cream
- Hot sauce
Instructions
- Cook the Sausage: In a large skillet over medium heat, cook the sausage while breaking it into crumbles. Continue cooking until browned and fully cooked through, about 6-8 minutes. Remove sausage from the skillet and set aside.
- Scramble the Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper until combined. Using the same skillet, scramble the eggs over medium heat until fully cooked and no longer runny, about 3-4 minutes. Remove from heat and set aside.
- Warm the Tortillas: Warm tortillas by placing them in a dry skillet for 30 seconds on each side or microwave them for 10-15 seconds until soft and pliable. This makes rolling easier and prevents cracking.
- Assemble the Taquitos: Place approximately 2 tablespoons of cooked sausage and scrambled eggs on each tortilla, then sprinkle with shredded cheddar cheese.
- Roll the Taquitos: Tightly roll each tortilla around the filling to form a taquito. Secure the edge with a toothpick if needed to keep them closed during frying.
- Fry the Taquitos: Heat the vegetable oil in a skillet over medium heat. Once hot, carefully add the taquitos seam-side down. Fry for 2-3 minutes on each side or until they are golden brown and crispy. Remove from the skillet and drain on a paper towel-lined plate to remove excess oil.
- Serve: Serve the taquitos warm with your favorite optional toppings such as salsa, guacamole, sour cream, or hot sauce. Enjoy your hearty breakfast treat!
Notes
- Warming the tortillas before rolling prevents them from breaking.
- Use toothpicks to secure taquitos during frying for easier handling.
- Substitute ground turkey or chicken sausage for a leaner option.
- Customize with different cheeses like Monterey Jack or pepper jack for added flavor.
- Double the recipe for larger gatherings; taquitos freeze well before frying for convenient make-ahead options.
