If you are craving a delightful, fresh, and creamy treat, this Cheesecake Fruit Salad Roll Ups Recipe is an absolute must-make. It combines the rich creaminess of cheesecake filling with the bright, juicy burst of mixed fruit, all wrapped in a soft flour tortilla for a handheld, no-bake dessert or snack that feels both fun and indulgent. Whether you need a quick party pleaser or a refreshing summer bite, these roll ups bring together vibrant colors, luscious flavors, and an irresistible texture that will have everyone asking for seconds.
Ingredients You’ll Need
The magic of this Cheesecake Fruit Salad Roll Ups Recipe lies in its simple, yet perfectly complementary ingredients. Each one plays a vital role in creating a balanced flavor, luscious texture, and inviting appearance. From the creamy base to the fresh, sweet fruit, these ingredients elevate a few pantry staples into a star snack that’s sure to impress.
- 8 ounces cream cheese: softened for a smooth, rich base that forms the creamy filling.
- 1/4 cup powdered sugar: adds just the right touch of sweetness without graininess.
- 1 teaspoon vanilla extract: infuses a warm, fragrant flavor that enhances the cheesecake taste.
- 1 cup whipped topping: (like Cool Whip) lightens the mixture, giving it an airy texture.
- 1 cup diced strawberries: delivers juicy sweetness and a vibrant red color pop.
- 1/2 cup blueberries: adds bursts of tartness and beautiful blue hues.
- 1/2 cup diced pineapple: contributes tropical tang and bright yellow contrast.
- 1/2 cup diced kiwi: balances with a slightly tart flavor and unique green shade.
- 4–6 large flour tortillas: soft wraps that hold everything perfectly for easy rolling and slicing.
How to Make Cheesecake Fruit Salad Roll Ups Recipe
Step 1: Prepare the Cheesecake Mixture
Start by beating the softened cream cheese, powdered sugar, and vanilla extract in a medium bowl until you achieve a smooth and creamy texture. This step is crucial because a well-blended base ensures every bite is luscious without any lumps.
Step 2: Fold in the Whipped Topping
Gently fold in the whipped topping to the cream cheese mixture until fully combined. The whipped topping adds a lightness that makes this dessert feel more like a cloud of cheesecake rather than a heavy slice.
Step 3: Spread the Mixture on Tortillas
Lay out each tortilla on a clean surface and spread a generous, even layer of the cheesecake mixture across it. Leave a small border around the edges so the filling stays put when rolling.
Step 4: Add the Fresh Fruit
Sprinkle the diced strawberries, blueberries, pineapple, and kiwi evenly over the cream cheese layer. The combination of colors and flavors will make each roll visually stunning and deliciously refreshing.
Step 5: Roll and Chill
Carefully roll each tortilla tightly into a log shape. Wrap each roll in plastic wrap to hold their shape, then refrigerate for at least 1 hour. Chilling firms up the roll ups, making them easier to slice and enhancing their flavor melding.
Step 6: Slice and Serve
Once chilled, unwrap each roll and slice into 1- to 2-inch pinwheels. Arrange on a serving platter and prepare to delight your guests with these colorful, creamy bites of joy.
How to Serve Cheesecake Fruit Salad Roll Ups Recipe
Garnishes
To elevate these roll ups even more, consider drizzling melted chocolate or dusting powdered sugar over the top right before serving. A sprinkling of finely chopped fresh mint adds a refreshing herbal note and a pop of green that complements the fruit beautifully.
Side Dishes
These roll ups shine as a light dessert or snack, but pair wonderfully with a crisp side salad or a chilled glass of sparkling lemonade or iced tea. Their creamy sweetness balances well against anything tart and refreshing.
Creative Ways to Present
Whether for a brunch buffet, a picnic, or a kid’s party, you can arrange the pinwheels standing upright in a glass for an eye-catching display or stack them in a colorful spiral on a large platter. Try varying the fruit based on seasons to keep this Cheesecake Fruit Salad Roll Ups Recipe fresh and exciting every time you make it.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, keep them tightly wrapped in plastic wrap or stored in an airtight container in the refrigerator. They stay fresh for up to 24 hours but taste best the same day to keep the tortillas from becoming soggy.
Freezing
Because of the fresh fruit, freezing is not recommended for this dessert, as the texture and flavor of the fruit and cream cheese mixture degrade when thawed, losing the fresh quality that makes these roll ups so delicious.
Reheating
Since this is a no-cook, chilled treat, reheating is not necessary or suggested. Serve cold to experience the full effect of the creamy and fruity contrast.
FAQs
Can I use gluten-free tortillas for this recipe?
Absolutely! Gluten-free flour tortillas work just as well and make this recipe friendly for those with gluten sensitivities without compromising taste or texture.
What fruits can I substitute in the Cheesecake Fruit Salad Roll Ups Recipe?
Feel free to use any fresh, firm fruits like mango, raspberries, or peaches. Just avoid overly juicy or soft fruits that might make the roll ups soggy.
Can I make the cheesecake mixture ahead of time?
Yes, you can prepare the cheesecake filling a day in advance. Keep it covered in the refrigerator and gently stir before spreading it on the tortillas.
How do I prevent the tortillas from getting soggy?
Chilling the roll ups wrapped tightly in plastic helps keep the moisture in check. Also, use firm, fresh fruit and avoid cutting the fruit too small to limit excess liquid.
Is this recipe suitable for kids?
Definitely! These roll ups are a fun, colorful snack that kids love. They’re easy to hold and bite-sized when sliced, making them perfect for lunchboxes or parties.
Final Thoughts
There’s something so wonderfully inviting about a snack that marries creamy cheesecake flavor with fresh, vibrant fruit in a neat roll. The Cheesecake Fruit Salad Roll Ups Recipe brings joy with every colorful bite and is incredibly simple to prepare, making it a perfect addition to your recipe collection. Whether you’re entertaining or just treating yourself, give this no-bake delight a try—you might just find your new favorite go-to dessert!
Print
Cheesecake Fruit Salad Roll Ups Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes plus 1 hour chilling
- Yield: 4 to 6 servings
- Category: Snack, Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Delightful Cheesecake Fruit Salad Roll Ups combine a creamy cheesecake filling with fresh, vibrant fruits wrapped in soft flour tortillas, making for a perfect no-bake dessert or refreshing snack that’s easy to prepare and serve chilled.
Ingredients
Cheesecake Filling
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (like Cool Whip)
Fruit Mix
- 1 cup diced strawberries
- 1/2 cup blueberries
- 1/2 cup diced pineapple
- 1/2 cup diced kiwi
Wraps
- 4–6 large flour tortillas
Instructions
- Prepare Cheesecake Mixture: In a medium mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy, ensuring no lumps remain.
- Fold in Whipped Topping: Gently fold the whipped topping into the cream cheese mixture until fully combined, maintaining a light and fluffy texture.
- Spread Mixture on Tortillas: Evenly spread a generous layer of the cheesecake mixture over each flour tortilla, leaving a small border around the edges to prevent spilling during rolling.
- Add Fruit: Sprinkle the diced strawberries, blueberries, pineapple, and kiwi evenly over the cheesecake layer on each tortilla.
- Roll Tortillas: Carefully roll each tortilla tightly into a log shape to encase the filling and fruit securely.
- Chill Rolls: Wrap each roll tightly in plastic wrap and refrigerate for at least 1 hour to allow the filling to firm up and flavors to meld.
- Slice and Serve: Once chilled, unwrap the rolls and slice each into 1- to 2-inch pinwheels, serving them chilled for the best taste and texture.
Notes
- Use fresh, firm fruit to prevent sogginess in the roll ups.
- These roll ups are best eaten the same day they are made for optimal freshness.
- You can vary the fruits based on seasonal availability or personal preference.
- For a more decadent dessert, drizzle with melted chocolate or dust with powdered sugar before serving.
