If you’ve ever craved something comforting, warm, and utterly satisfying, look no further than this Classic Tomato Soup Recipe. It’s a timeless bowl of rich, velvety tomato goodness that feels like a hug from the inside. Made with simple, wholesome ingredients that come together beautifully, this soup highlights the natural sweetness and tang of tomatoes while offering a creamy texture that’s perfect for any day when you want something both nourishing and delicious. Whether it’s a chilly evening or a casual lunch, this recipe will quickly become your go-to for cozy, homemade tomato soup inspiration.
Ingredients You’ll Need
Gathering just a handful of staple kitchen ingredients, this recipe is wonderfully straightforward. Each item plays a crucial role in building layers of flavor, balancing sweetness, acidity, and creaminess to create that unforgettable taste you expect from a classic soup.
- Olive oil: Provides a smooth, fruity base for sautéing and adds subtle richness.
- Onion: Adds a natural sweetness and depth of flavor when softened.
- Garlic: Offers aromatic warmth and a savory kick in every spoonful.
- Crushed tomatoes: The star ingredient delivering fresh, tangy tomato flavor and vibrant color.
- Low-sodium vegetable broth: Enhances the soup’s body and balances the tomato’s acidity.
- Tomato paste: Intensifies the tomato essence with a concentrated punch.
- Sugar: Just a touch to mellow the tomatoes’ natural acidity.
- Dried basil: Brings that classic herbaceous note synonymous with tomato dishes.
- Salt: Elevates and harmonizes all flavors.
- Black pepper: Adds a gentle heat and complexity.
- Heavy cream or half-and-half (optional): For that luscious, creamy finish to smooth out the acidity and add richness.
- Fresh basil for garnish (optional): A fresh, fragrant touch to brighten each bowl.
How to Make Classic Tomato Soup Recipe
Step 1: Sauté the Aromatics
Start by warming the olive oil in a large pot over medium heat. Toss in the chopped onion and cook until it’s soft and translucent, about 5 to 6 minutes—this slow caramelization brings out the natural sweetness that forms a beautiful flavor base for the soup. Then, add the minced garlic and cook for just 30 seconds to release its aroma without burning it.
Step 2: Build the Tomato Base
Next, pour in the crushed tomatoes along with the vegetable broth for that comforting liquid body. Stir in the tomato paste, sugar, dried basil, salt, and black pepper. This medley is where the Classic Tomato Soup Recipe really takes shape. Bring the mixture to a gentle boil to marry all those flavors, then reduce the heat to low and let it simmer uncovered for 20 minutes. This simmering step allows the flavors to deepen and intensify beautifully.
Step 3: Purée the Soup
Once your soup has simmered and developed its rich flavor, it’s time to decide on your texture. For a smooth, velvety soup, use an immersion blender right in the pot—this is my favorite way for quick, less cleanup! Alternatively, carefully transfer the soup in batches to a blender and blend until silky smooth. Either method results in that classic creamy texture we all adore.
Step 4: Finish With Cream
After pureeing, return the soup to the pot over low heat. Stir in the heavy cream or half-and-half if you’re using it; this will soften the soup’s acidity and add a luxurious mouthfeel. Heat gently for another 2 to 3 minutes just to warm the cream through without curdling. Now your Classic Tomato Soup Recipe is ready to be savored!
How to Serve Classic Tomato Soup Recipe
Garnishes
Garnishing your soup is the perfect opportunity to add a fresh burst of flavor and visual appeal. I love sprinkling chopped fresh basil right on top; its herbal brightness complements the tomato beautifully. You could also add a drizzle of cream or a sprinkle of cracked black pepper for extra flair.
Side Dishes
Classic tomato soup pairs wonderfully with simple side dishes, making for a satisfying meal. Grilled cheese sandwiches are a beloved staple here, the gooey melted cheese and crispy bread the perfect match to the tangy soup. Other good options include crusty bread, garlic bread, or a light green salad to balance the richness of the soup.
Creative Ways to Present
Want to impress your guests or elevate your everyday lunch? Serve the soup in mini bread bowls for a charming presentation that’s also edible. You could swirl pesto or a dollop of sour cream on top for extra color and flavor contrast. Even adding a sprinkle of roasted pumpkin seeds or croutons gives a delightful crunch and makes the soup feel special.
Make Ahead and Storage
Storing Leftovers
Leftover Classic Tomato Soup Recipe keeps very well in the fridge for up to 4 days when stored in an airtight container. The flavors often deepen overnight, making the next day’s lunch even better.
Freezing
This soup freezes beautifully, so feel free to make a big batch. Store in freezer-safe containers or heavy-duty freezer bags and keep for up to 3 months. When you’re ready to enjoy it again, thaw overnight in the refrigerator.
Reheating
Reheat gently on the stovetop over low-medium heat while stirring frequently. If the soup has thickened too much in the fridge or freezer, add a splash of broth or water to bring it back to the perfect consistency. Avoid boiling to keep that fresh tomato flavor bright.
FAQs
Can I make this Classic Tomato Soup Recipe vegan?
Absolutely! Simply omit the heavy cream or substitute it with a plant-based alternative like coconut cream or almond milk. The soup remains rich and flavorful without dairy.
What can I use instead of crushed tomatoes?
You can use fresh ripe tomatoes that you’ve peeled and chopped, then simmered down until soft, or try whole canned tomatoes that you crush yourself for a slightly different texture. Just be sure to adjust cooking times to develop the flavors properly.
Is it necessary to use tomato paste?
While not absolutely required, tomato paste adds a concentrated tomato flavor and thicker consistency, enhancing the soup’s depth and color. If you don’t have it, you can still make a delicious soup by simmering a bit longer to reduce and intensify the flavors.
How can I make the soup thicker?
If you prefer a heartier consistency, try simmering the soup longer uncovered to reduce excess liquid. Adding a small amount of cooked rice or blending in a few bread crumbs can also thicken the soup naturally.
Can I add other herbs or spices?
Definitely! Thyme, oregano, or a pinch of smoked paprika can add interesting layers. Just start with small amounts so the classic tomato flavor remains front and center.
Final Thoughts
This Classic Tomato Soup Recipe is one of those timeless dishes that never goes out of style. It’s simple, comforting, and endlessly adaptable — perfect for cozy nights or anytime you want to enjoy a bowl of homemade warmth. Give it a try, and I promise it will soon have a coveted spot in your recipe collection, bringing joy to your table again and again.
Print
Classic Tomato Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Classic Tomato Soup is a warm, comforting dish made from crushed tomatoes and a blend of aromatic ingredients. This easy-to-make soup is rich in flavor and can be served creamy with a touch of heavy cream or as a light vegan option without it. Perfect for a cozy meal, it’s best enjoyed with fresh basil garnish and pairs wonderfully with grilled cheese sandwiches.
Ingredients
Soup Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 2 cups low-sodium vegetable broth
- 1 tablespoon tomato paste
- 1 teaspoon sugar
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream or half-and-half (optional)
- Chopped fresh basil for garnish (optional)
Instructions
- Sauté Onions: Heat olive oil in a large pot over medium heat. Add the chopped onion and cook for 5 to 6 minutes until softened and translucent, creating a flavorful base.
- Add Garlic: Stir in the minced garlic and cook for another 30 seconds until fragrant, enhancing the aroma of the soup.
- Add Tomatoes and Seasonings: Add the crushed tomatoes, vegetable broth, tomato paste, sugar, dried basil, salt, and black pepper. Stir well to combine all ingredients evenly.
- Simmer Soup: Bring the mixture to a gentle boil, then reduce heat to low. Let it simmer uncovered for 20 minutes, stirring occasionally to allow flavors to meld and thicken slightly.
- Blend Soup: For a smooth texture, use an immersion blender to purée the soup directly in the pot, or carefully transfer it in batches to a blender and blend until smooth. This step ensures a creamy consistency.
- Add Cream and Heat Through: Return the soup to the pot if needed, stir in the heavy cream or half-and-half if using, and heat through for another 2 to 3 minutes to incorporate the creaminess.
- Serve: Serve the soup hot, garnished with fresh basil if desired, for a beautiful presentation and added freshness.
Notes
- For a dairy-free version, omit the cream or use a plant-based alternative such as coconut or almond cream.
- This soup pairs perfectly with grilled cheese sandwiches, making an ideal comfort food combo.
- Leftovers can be refrigerated for up to 4 days or frozen for up to 3 months, allowing easy meal prep and storage.
