Black Forest Trifle for Christmas

Why You’ll Love This Recipe

Black Forest Trifle is a festive and indulgent dessert that brings together layers of rich chocolate cake, sweetened cherries, and creamy whipped cream. Perfect for Christmas, this trifle is both beautiful and delicious, offering a luxurious twist on the classic Black Forest Cake. Its layered presentation makes it a showstopper at any holiday gathering.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chocolate cake (pre-baked or store-bought)heavy creamgranulated sugarvanilla extractcherry pie fillingmaraschino cherries (for garnish)dark chocolate shavings or cocoa powder (optional)

directions

1. In a large mixing bowl, whip the heavy cream with sugar and vanilla extract until soft peaks form.
2. Cut the chocolate cake into cubes, and layer them at the bottom of a trifle dish or individual glasses.
3. Spoon a generous amount of cherry pie filling over the cake layer, ensuring it’s evenly distributed.
4. Add a layer of whipped cream over the cherries, spreading it evenly.
5. Repeat the layers (cake, cherries, whipped cream) until the trifle dish is filled.
6. Finish with a top layer of whipped cream, then garnish with maraschino cherries and chocolate shavings or a dusting of cocoa powder.
7. Refrigerate for at least 2-3 hours (or overnight) to allow the flavors to meld together before serving.

Servings and Timing

This recipe serves 8-10 people.
Preparation time: 15 minutes
Refrigeration time: 2-3 hours
Total time: 2.5-3 hours

Variations

• Use fresh cherries if in season for a more natural flavor.
• Add a splash of Kirsch (cherry liqueur) to the whipped cream or cake layers for an extra touch of flavor.
• Swap the chocolate cake for brownies for a richer texture.
• Add a layer of chocolate ganache between the cake and cherries for extra decadence.

Storage/Reheating

Store Black Forest Trifle in the refrigerator for up to 3 days.
The trifle is best enjoyed chilled and does not need reheating.

FAQs

Can I use whipped topping instead of heavy cream?
Yes, you can substitute whipped topping for heavy cream if you prefer a quicker option.

Can I make this trifle in advance?
Yes, it’s best to make it a few hours before serving, or even the night before, to let the flavors blend.

Can I use frozen cherries?
Yes, you can use frozen cherries, but make sure to thaw and drain them properly before adding to the trifle.

Is this dessert too sweet?
The balance of whipped cream, cherries, and cake creates a sweet but not overwhelming flavor.

Can I make this trifle without alcohol?
Absolutely! Just skip the Kirsch or use a non-alcoholic cherry syrup instead.

Conclusion

Black Forest Trifle for Christmas is an irresistible dessert that combines festive flavors and textures in a visually stunning presentation. Whether served at a holiday dinner or as a treat for family gatherings, this trifle will surely be the centerpiece of your dessert table.

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