Duchess Potatoes

Why You’ll Love This Recipe

Duchess Potatoes are a classic, elegant side dish known for their creamy, smooth texture and golden, crispy edges. Perfect for special occasions, holidays, or any meal that needs a little extra flair, these mashed potatoes are piped into beautiful swirls and baked to perfection. The buttery flavor and light, fluffy interior make them a hit with just about any main dish.

ingredients

this Recipe

unsalted butter
heavy cream
egg yolks
salt
black pepper
nutmeg
mashed potatoes (prepared in advance)

directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine your mashed potatoes with butter, heavy cream, egg yolks, salt, pepper, and a pinch of nutmeg. Stir until smooth and well-blended.
3. Transfer the mashed potato mixture into a piping bag fitted with a large star tip.
4. Pipe the potatoes onto the prepared baking sheet into small swirls or mounds, about 2-3 inches in diameter.
5. Bake for 20-25 minutes, or until the potatoes are golden brown on the edges and slightly crisp on top.
6. Remove from the oven and serve immediately.

Servings and Timing

This recipe makes about 12-15 servings.
Preparation time: 15 minutes
Baking time: 20-25 minutes
Total time: 40-45 minutes

Variations

• Cheesy Duchess Potatoes: Add grated cheese such as Parmesan or cheddar into the mashed potato mixture for a cheesy twist.
• Herb-infused Duchess Potatoes: Stir in fresh herbs like chives, rosemary, or thyme for added flavor.
• Garlic Duchess Potatoes: Incorporate roasted garlic into the mashed potatoes for a savory garlic flavor.

Storage/Reheating

Store Duchess Potatoes in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also reheat them in a microwave for 1-2 minutes, though the texture may be slightly less crisp.

FAQs

Can I prepare Duchess Potatoes ahead of time?
Yes, you can make the mashed potato mixture in advance, pipe it onto the baking sheet, and refrigerate it for up to 24 hours. Simply bake them when ready to serve.

Can I freeze Duchess Potatoes?
Yes, you can freeze the piped potatoes before baking. Just place them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake directly from frozen at 375°F (190°C) for 30-35 minutes.

Can I use a different type of potato?
Russet potatoes are recommended for their fluffy texture, but you can use Yukon Gold potatoes for a slightly creamier texture.

Do I have to pipe the potatoes?
No, you can spoon the potatoes into mounds or shapes if you prefer. Piping is what gives them their classic, elegant look.

Conclusion

Duchess Potatoes are an irresistible, show-stopping side dish that adds both elegance and delicious flavor to any meal. The smooth, buttery texture paired with the crispy, golden edges makes them the perfect companion to a variety of main dishes. Whether you’re hosting a dinner party or enjoying a special family meal, Duchess Potatoes are sure to impress.

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