Eggless Pistachio Tiramisu

Why You’ll Love This Recipe

Eggless Pistachio Tiramisu is a fresh twist on the classic Italian dessert, made without raw eggs but with all the creamy, nutty indulgence you crave. Layers of pistachio cream, coffee-soaked ladyfingers, and mascarpone filling come together for a show-stopping treat that’s perfect for those who prefer an eggless option. It’s rich, elegant, and sure to impress at any gathering.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

mascarpone cheesewhipping creamgranulated sugarground pistachiospistachio pastevanilla extractladyfinger biscuitsstrong brewed coffeecoffee liqueur (optional)chopped pistachios (for garnish)cocoa powder (for dusting)

directions

Brew the coffee and let it cool. Add coffee liqueur if using.

In a large bowl, whip the mascarpone cheese, whipping cream, and sugar until smooth and fluffy.

Fold in pistachio paste and ground pistachios until well combined.

Briefly dip each ladyfinger into the coffee, ensuring they don’t get too soggy.

Arrange a layer of soaked ladyfingers in a serving dish.

Spread half of the pistachio mascarpone mixture over the ladyfingers.

Repeat with another layer of dipped ladyfingers and the remaining pistachio mascarpone.

Cover and refrigerate for at least 4 hours, preferably overnight, to let the flavors meld.

Before serving, dust with cocoa powder and sprinkle with chopped pistachios.

Servings and timing

This recipe yields approximately 8 servings.Preparation time: 20 minutesChilling time: 4 hours or overnightTotal time: 4 hours 20 minutes

Variations

Use almond or hazelnut paste for a different nutty twist.

Add a layer of chocolate shavings between the layers for extra richness.

Substitute decaf coffee for a caffeine-free version.

Serve in individual cups for a fun, party-friendly presentation.

storage/reheating

Store Eggless Pistachio Tiramisu covered in the refrigerator for up to 3 days.Do not freeze, as the texture may change.

FAQs

Can I make this tiramisu without coffee?

Yes, you can use pistachio or vanilla-flavored milk instead of coffee for a kid-friendly version.

Is pistachio paste necessary?

It enhances the nutty flavor but can be skipped if you prefer a milder taste—just increase the ground pistachios.

What can I use instead of ladyfingers?

You can use sponge cake or pound cake slices as a substitute.

Can I make this ahead of time?

Absolutely, it’s even better when chilled overnight.

Is it overly sweet?

No, the pistachios balance the sweetness for a perfectly nutty, creamy dessert.

Conclusion

Eggless Pistachio Tiramisu is an irresistible twist on a beloved classic, combining the best of creamy mascarpone and nutty pistachio flavors. It’s easy to make, egg-free, and always a crowd-pleaser—ideal for celebrations or just a luxurious dessert at home. Try it once, and it’ll become your new go-to tiramisu!

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