Bang Bang Chicken

Why You’ll Love This Recipe

Bang Bang Chicken is a deliciously crispy, juicy chicken dish tossed in a creamy, sweet, and spicy sauce that’s utterly addictive. Inspired by the popular restaurant version, this recipe brings together tender fried chicken bites with a simple sauce made from pantry staples. It’s perfect as an appetizer, party snack, or an easy weeknight meal served over rice or lettuce.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless chicken breastscornstarchall-purpose flourbuttermilkeggsaltblack peppergarlicoil for fryingmayonnaisesweet chili saucesriracha or hot saucehoneygreen onions (for garnish)

directions

Cut the chicken breasts into bite-sized pieces and season with salt, pepper, and garlic.

In one bowl, whisk together eggs and buttermilk. In another bowl, combine flour and cornstarch.

Dip each chicken piece into the wet mixture, then dredge in the flour-cornstarch mix until fully coated.

Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the chicken in batches until golden brown and cooked through, about 4-5 minutes per batch.

In a separate bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey to make the bang bang sauce.

Toss the hot fried chicken pieces in the sauce until fully coated.

Garnish with chopped green onions and serve immediately.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes

Variations

Use shrimp instead of chicken for a seafood twist.
Make it lighter by baking the chicken instead of frying.
Add extra sriracha for more heat or lime juice for a tangy kick.
Serve in lettuce wraps for a low-carb option.

storage/reheating

Store any leftover Bang Bang Chicken in an airtight container in the refrigerator for up to 3 days.
Reheat in an oven or air fryer at 350°F (175°C) for 5-8 minutes to maintain crispiness.
Avoid microwaving, as it can make the coating soggy.

FAQs

What does Bang Bang Chicken taste like?
It’s crispy and tender with a creamy, sweet, and spicy sauce that hits all the right flavor notes.

Can I make Bang Bang Chicken ahead of time?
You can prep the chicken and sauce ahead, but it’s best to fry and toss just before serving for maximum crunch.

Is Bang Bang Chicken very spicy?
The spice level is moderate, but you can adjust the sriracha to your taste.

Can I bake it instead of frying?
Yes, bake at 400°F (200°C) for about 20 minutes or until crispy and cooked through.

What can I serve with Bang Bang Chicken?
Serve it over rice, noodles, or in lettuce wraps with extra sauce for dipping.

Conclusion

Bang Bang Chicken is an easy yet impressive dish that brings restaurant-quality flavor to your table. With its crispy texture and crave-worthy sauce, it’s sure to be a hit for family dinners, gatherings, or game nights. Give it a try and watch it disappear in no time!

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