Why You’ll Love This Recipe
Cozy Lemon Chicken & Rice Soup is a warm, comforting bowl that combines tender shredded chicken, fluffy rice, and a bright burst of fresh lemon. Perfect for chilly days, when you’re feeling under the weather, or when you just want a soothing, homemade meal, this soup is simple, nourishing, and full of zesty flavor.
ingredients
Tip: You’ll find the full list of ingredients and measurements in the recipe card below.
boneless, skinless chicken breast or thighsolive oilcarrots (diced)celery (chopped)onion (diced)garlic cloves (minced)long-grain white rice or jasmine ricechicken brothfresh lemon juice and zestbay leavesdried thyme or dill (optional)salt and pepperfresh parsley for garnish
directions
In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onion, carrots, and celery. Sauté for 5-6 minutes until softened.
Add minced garlic and cook for another minute until fragrant.
Pour in chicken broth and add the chicken breasts, rice, bay leaves, thyme or dill if using, and a pinch of salt and pepper.
Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the chicken is cooked through and rice is tender.
Remove the chicken, shred it with two forks, and return it to the pot.
Stir in fresh lemon juice and zest. Taste and adjust seasoning as needed.
Ladle into bowls and garnish with fresh parsley before serving.
Servings and timing
This recipe yields about 4-6 servings.Preparation time: 10 minutesCooking time: 30 minutesTotal time: 40 minutes
Variations
Use wild rice for a nutty flavor and chewy texture.
Add baby spinach or kale for extra greens.
Swap lemon for lime for a different citrus twist.
Stir in a splash of cream for a slightly richer soup.
storage/reheating
Store leftover Lemon Chicken & Rice Soup in an airtight container in the refrigerator for up to 4 days.Reheat gently on the stovetop, adding a splash of broth or water if the rice has absorbed too much liquid.
FAQs
Can I use rotisserie chicken?
Yes! Just add shredded rotisserie chicken at the end to warm through.
Will the rice get mushy?
The rice does absorb broth as it sits. Cook the rice separately and add before serving if you prefer.
Can I freeze this soup?
Yes, but it’s best to freeze without the rice and add freshly cooked rice when reheating.
Can I make it in a slow cooker?
Absolutely—cook on low for 4-6 hours, then shred the chicken and stir in the lemon juice.
What can I serve with this soup?
Crusty bread, a simple green salad, or a sprinkle of grated Parmesan on top.
Conclusion
Cozy Lemon Chicken & Rice Soup is the ultimate feel-good meal with fresh, bright flavors and hearty ingredients. Whether you’re looking for a soothing dinner or a nourishing make-ahead lunch, this soup will warm you from the inside out every single time!
PrintCozy Lemon Chicken & Rice Soup
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
Cozy Lemon Chicken & Rice Soup is a comforting, bright, and hearty soup made with tender chicken, fluffy rice, and fresh lemon for a pop of flavor. It’s the perfect one-pot meal to warm you up on a chilly day.
Ingredients
- 1 lb boneless, skinless chicken breasts or thighs
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 1 cup long-grain white rice
- 1 tsp dried thyme
- 1 bay leaf
- 2 lemons (zest and juice)
- 1/4 cup fresh parsley, chopped
- Salt and black pepper, to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Sauté for 5-6 minutes until vegetables soften.
- Add garlic and cook for another 30 seconds until fragrant.
- Pour in chicken broth, thyme, and bay leaf. Add chicken breasts and bring to a simmer.
- Cover and cook for 20 minutes or until chicken is cooked through. Remove chicken, shred with forks, and return to pot.
- Add rice and simmer for 15-20 minutes until rice is tender.
- Stir in lemon zest, lemon juice, and chopped parsley. Season with salt and pepper to taste.
- Serve hot with extra lemon wedges if desired.
Notes
- Add more broth if the soup thickens too much as the rice absorbs liquid.
- For extra creaminess, stir in a splash of heavy cream before serving.
- This soup keeps well in the fridge for up to 4 days.