No-Bake Orange Creamsicle Cheesecake

Why You’ll Love This Recipe

No-Bake Orange Creamsicle Cheesecake is a dreamy dessert that captures the nostalgic flavor of a classic orange creamsicle in a cool, creamy cheesecake form. With a buttery graham cracker crust, a velvety orange-infused filling, and no oven required, it’s the perfect make-ahead treat for warm days and special occasions.

ingredients

this Recipe

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

graham cracker crumbsunsalted butter (melted)granulated sugarsaltcream cheese (softened)powdered sugarmilk or heavy creamorange gelatin (like orange Jell-O)boiling watercold waterwhipped topping (like Cool Whip)orange zestvanilla extract

directions

In a bowl, combine graham cracker crumbs, melted butter, granulated sugar, and a pinch of salt. Press the mixture firmly into the bottom of a springform pan. Chill in the fridge for 15 minutes.

In a small bowl, dissolve the orange gelatin in boiling water. Add cold water and stir well. Set aside to cool to room temperature.

In a large mixing bowl, beat softened cream cheese until smooth. Add powdered sugar, milk or cream, orange zest, and vanilla extract. Mix until fluffy.

Slowly pour in the cooled orange gelatin, mixing continuously until fully combined.

Gently fold in the whipped topping until the mixture is light and airy.

Pour the filling over the chilled crust and smooth the top with a spatula.

Cover and refrigerate for at least 4 hours or overnight until set.

Garnish with extra whipped topping, orange slices, or zest before serving.

Servings and timing

This recipe yields one 9-inch cheesecake (about 8-10 slices).Preparation time: 20 minutesChilling time: 4 hours or overnightTotal time: about 4 hours 20 minutes

Variations

Use a vanilla wafer or shortbread crust for a different flavor.

Add a swirl of orange marmalade on top for extra citrusy goodness.

Try mini individual cheesecakes in jars for easy serving.

Use fresh whipped cream instead of whipped topping if preferred.

storage/reheating

Store No-Bake Orange Creamsicle Cheesecake covered in the refrigerator for up to 5 days.For longer storage, freeze individual slices for up to 1 month and thaw in the fridge before serving.

FAQs

Can I use fresh orange juice instead of gelatin?

The gelatin is needed to help the cheesecake set properly. Fresh juice alone won’t firm up the filling.

Do I need a springform pan?

It’s best for easy removal, but you can use a pie dish and serve slices directly.

Can I make it dairy-free?

Yes, use dairy-free cream cheese and whipped topping alternatives.

Can I use other flavors?

Absolutely! Try lemon or lime gelatin for a different citrus twist.

Is this really no-bake?

Yes! No oven required—just chill until firm.

Conclusion

No-Bake Orange Creamsicle Cheesecake is a refreshingly sweet, fuss-free dessert that brings the nostalgic taste of summer to your table. Creamy, citrusy, and simple to make, it’s sure to become a favorite for potlucks, holidays, or anytime you’re craving a cool and creamy treat!

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