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Cornflake Crunch Cake

Cornflake Crunch Cake

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Why You’ll Love This Recipe

Cornflake Crunch Cake is a nostalgic, fun dessert that combines fluffy, tender cake layers with a sweet, buttery cornflake crunch for irresistible texture and flavor. Perfect for birthdays, gatherings, or whenever you crave something unique, this cake balances creamy frosting with a delightful crispy topping in every bite.

ingredients

Cornflake Crunch Cake this Recipe
Cornflake Crunch Cake 10 Cornflake Crunch Cake is a nostalgic, fun dessert that combines fluffy, tender cake layers with a sweet, buttery cornflake crunch for irresistible texture and flavor. Perfect for birthdays, gatherings, or whenever you crave something unique, this cake balances creamy frosting with a delightful crispy topping in every bite.

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

all-purpose flourgranulated sugarsaltbaking powderunsalted butter (softened)eggswhole milkvanilla extractcornflakesunsalted butter (melted)light brown sugarchoice of frosting (vanilla buttercream or cream cheese)

directions

Preheat your oven to 350°F (175°C). Grease and flour your cake pans.

In a bowl, whisk together flour, baking powder, and salt.

In a separate bowl, cream together softened butter and granulated sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.

Alternate adding dry ingredients and milk to the butter mixture, mixing just until combined.

Pour the batter evenly into prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean. Cool completely.

For the cornflake crunch, combine cornflakes, melted butter, and brown sugar in a bowl. Spread on a baking sheet and bake at 275°F (135°C) for 15-20 minutes until golden and crisp. Let cool.

Frost the cooled cake layers with your choice of frosting, adding a layer of cornflake crunch between each layer and on top.

Servings and timing

Cornflake Crunch Cake
Cornflake Crunch Cake 11 Cornflake Crunch Cake is a nostalgic, fun dessert that combines fluffy, tender cake layers with a sweet, buttery cornflake crunch for irresistible texture and flavor. Perfect for birthdays, gatherings, or whenever you crave something unique, this cake balances creamy frosting with a delightful crispy topping in every bite.

This recipe yields one 8-inch cake (about 8-10 servings).Preparation time: 20 minutesBaking time: 30 minutesCrunch baking time: 20 minutesCooling and decorating: 30 minutesTotal time: 1 hour 40 minutes

Variations

Add a layer of fruit jam between the cake layers for a sweet surprise.

Use chocolate frosting for a richer twist.

Add a sprinkle of sea salt to the cornflake crunch for a sweet-salty combo.

Make cupcakes instead of a whole cake for individual treats.

storage/reheating

Store Cornflake Crunch Cake in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.For best texture, add fresh cornflake crunch on top just before serving.

FAQs

Can I make the cornflake crunch ahead of time?

Yes, it can be made up to 3 days ahead and stored in an airtight container.

Will the cornflake crunch stay crispy?

It stays crispy for a few hours on the cake but is best added just before serving.

Can I freeze this cake?

You can freeze the unfrosted cake layers for up to 2 months. Thaw and decorate when ready.

What frosting works best?

Vanilla buttercream or cream cheese frosting pairs perfectly with the crunch.

Can I use frosted cornflakes?

Yes, for extra sweetness and flavor.

Conclusion

Cornflake Crunch Cake is a fun, playful dessert that’s as delicious as it is memorable. With its fluffy cake layers, creamy frosting, and buttery cornflake topping, it’s a treat that brings out the kid in everyone. Make it once, and you’ll want to share it at every celebration!

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Cornflake Crunch Cake

Cornflake Crunch Cake

  • Author: slsrecipes
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Yield: 8 servings
  • Category: Dessert
  • Method: Bake
  • Cuisine: American
  • Diet: Vegetarian
Print Recipe

Description

Cornflake Crunch Cake is a nostalgic dessert that combines a soft, fluffy cake with a sweet, buttery cornflake topping for a fun mix of creamy, soft, and crispy textures.

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup whole milk
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 2 cups cornflakes
  • 1/4 cup unsalted butter, melted
  • 2 tbsp brown sugar
  • 1 1/2 cups frosting of choice (vanilla buttercream or cream cheese frosting)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
  2. Cream together softened butter and granulated sugar until light and fluffy. Beat in eggs one at a time, then add vanilla.
  3. In another bowl, whisk flour, baking powder, and salt. Add to butter mixture alternately with milk, mixing just until combined.
  4. Pour batter into prepared pan. Bake for 30-35 minutes or until a toothpick comes out clean. Let cool completely.
  5. Combine cornflakes, melted butter, and brown sugar. Spread on a parchment-lined baking sheet. Bake at 300°F (150°C) for 10-12 minutes until crispy. Let cool.
  6. Frost cooled cake with frosting of choice. Top with cornflake crunch, pressing gently to stick.
  7. Slice and serve immediately for best crunch.

Notes

  • Add a pinch of cinnamon to the cornflake crunch for extra flavor.
  • Best enjoyed fresh; the crunch stays crisp on day one.
  • Try with chocolate or banana cake for a twist.