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Sweet Potato Chowder

Sweet Potato Chowder

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Why You’ll Love This Recipe

Sweet Potato Chowder is a hearty, comforting soup that combines the natural sweetness of tender sweet potatoes with savory herbs and creamy broth. It’s wholesome, satisfying, and perfect for cozy dinners or make-ahead lunches. This chowder is easy to customize with your favorite veggies and proteins, making it a versatile dish for any season.

ingredients

Sweet Potato Chowder this Recipe
Sweet Potato Chowder 10 Sweet Potato Chowder is a hearty, comforting soup that combines the natural sweetness of tender sweet potatoes with savory herbs and creamy broth. It’s wholesome, satisfying, and perfect for cozy dinners or make-ahead lunches. This chowder is easy to customize with your favorite veggies and proteins, making it a versatile dish for any season.

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

sweet potatoes (peeled and diced)olive oilonion (diced)celery (chopped)carrots (chopped)garlic cloves (minced)chicken or vegetable brothheavy cream or coconut milkthyme (fresh or dried)bay leavescorn kernels (fresh or frozen)salt and peppercrisped bacon bits or cooked sausage (optional)fresh parsley for garnish

directions

In a large pot, heat olive oil over medium heat. Add diced onion, celery, and carrots, and sauté until softened, about 5 minutes.

Add minced garlic and cook for another minute until fragrant.

Stir in the diced sweet potatoes, thyme, and bay leaves. Pour in the broth and bring to a boil.

Reduce heat and simmer for 15-20 minutes, or until sweet potatoes are tender.

Remove bay leaves. Stir in corn and heavy cream or coconut milk. Simmer for another 5 minutes.

Use an immersion blender to puree part of the chowder for a thicker texture, if desired.

Season with salt and pepper to taste.

Ladle into bowls and garnish with fresh parsley and crisped bacon bits or sausage if using.

Servings and timing

Sweet Potato Chowder
Sweet Potato Chowder 11 Sweet Potato Chowder is a hearty, comforting soup that combines the natural sweetness of tender sweet potatoes with savory herbs and creamy broth. It’s wholesome, satisfying, and perfect for cozy dinners or make-ahead lunches. This chowder is easy to customize with your favorite veggies and proteins, making it a versatile dish for any season.

This recipe yields approximately 4-6 servings.Preparation time: 10 minutesCooking time: 30 minutesTotal time: 40 minutes

Variations

Add diced cooked chicken or turkey for extra protein.

Use smoked paprika for a subtle smoky flavor.

Replace corn with diced bell peppers for added color.

Top with shredded cheese or a dollop of sour cream for richness.

storage/reheating

Store leftover Sweet Potato Chowder in an airtight container in the refrigerator for up to 4 days.Reheat gently on the stovetop over medium-low heat, stirring occasionally.

FAQs

Can I freeze this chowder?

Yes, let it cool completely and freeze in a freezer-safe container for up to 2 months.

Can I make it dairy-free?

Absolutely! Use coconut milk instead of cream for a dairy-free version.

Do I have to blend it?

No, you can leave it chunky if you prefer more texture.

What should I serve with this chowder?

Crusty bread, biscuits, or a side salad make perfect pairings.

Can I make it vegetarian?

Yes, just use vegetable broth and skip any meat toppings.

Conclusion

Sweet Potato Chowder is a delicious, feel-good soup that warms you up from the inside out. With its naturally sweet flavor, creamy texture, and hearty ingredients, it’s a dish you’ll want to make again and again. Cozy up with a bowl and enjoy the comforting taste of home!

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Sweet Potato Chowder

Sweet Potato Chowder

  • Author: slsrecipes
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian
Print Recipe

Description

Sweet Potato Chowder is a cozy, hearty soup made with tender sweet potatoes, vegetables, and a creamy broth. It’s the perfect comforting meal for chilly days and can be made vegetarian or vegan-friendly.

Ingredients

  • 2 tbsp olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium sweet potatoes, peeled and diced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 4 cups vegetable broth
  • 1 cup corn kernels (fresh or frozen)
  • 1 cup heavy cream or coconut milk (for vegan option)
  • 1/2 tsp dried thyme
  • 1/2 tsp smoked paprika
  • Salt and black pepper, to taste
  • 2 tbsp fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté onion for 3-4 minutes until translucent. Add garlic and cook for 30 seconds until fragrant.
  2. Add diced sweet potatoes, carrots, and celery. Stir to coat with the aromatics.
  3. Pour in vegetable broth, bring to a boil, then reduce heat and simmer for 15-20 minutes until vegetables are tender.
  4. Stir in corn, cream (or coconut milk), thyme, and smoked paprika. Simmer for another 5 minutes until heated through.
  5. Season with salt and pepper to taste.
  6. Serve hot, garnished with chopped fresh parsley.

Notes

  • For extra flavor, add cooked bacon bits or smoked sausage if not keeping vegetarian.
  • Use coconut milk for a delicious dairy-free version.
  • Adjust thickness by mashing some sweet potatoes into the soup or adding more broth.
  • Leftovers keep well in the fridge for up to 3 days.