Buffalo Chicken Bite

Why You’ll Love This Recipe

Buffalo Chicken Bites are a crowd-pleasing appetizer packed with bold, spicy flavor and a crispy exterior. Perfect for game days, parties, or casual snacking, these bite-sized treats combine tender chicken with tangy buffalo sauce for a classic taste that everyone loves. Serve them with ranch or blue cheese dressing for an irresistible bite every time.

ingredients

this Recipe

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

chicken breasts or tendersbuffalo saucesalt and peppergarlic powderonion powderall-purpose floureggsbreadcrumbs (panko for extra crunch)oil for frying (or baking spray if baking)ranch or blue cheese dressing for dipping

directions

Preheat your oven to 400°F (200°C) or heat oil in a deep skillet to 350°F (175°C).

Cut the chicken into bite-sized pieces and season with salt, pepper, garlic powder, and onion powder.

Set up a dredging station with three bowls: flour in one, beaten eggs in the second, and breadcrumbs in the third.

Dip each chicken piece first in flour, then in egg, and finally coat with breadcrumbs.

For frying, carefully add the chicken bites to the hot oil and fry until golden brown and cooked through, about 4-5 minutes. Remove and drain on paper towels.

For baking, place breaded chicken bites on a lined baking sheet, spray lightly with cooking spray, and bake for 15-18 minutes, flipping halfway through, until golden and cooked through.

Toss the cooked bites in warm buffalo sauce until evenly coated.

Serve immediately with ranch or blue cheese dressing.

Servings and timing

This recipe yields approximately 24-30 bites.Preparation time: 15 minutesCooking time: 15-20 minutesTotal time: 30-35 minutes

Variations

Use boneless chicken thighs for extra juiciness.

Add a sprinkle of grated Parmesan to the breadcrumbs for extra flavor.

Try air frying at 400°F (200°C) for 10-12 minutes for a healthier option.

Mix in a dash of cayenne or smoked paprika for added heat.

storage/reheating

Store leftover Buffalo Chicken Bites in an airtight container in the refrigerator for up to 3 days.Reheat in the oven or air fryer at 350°F (175°C) for 5-7 minutes to regain crispiness.

FAQs

Can I make these ahead of time?

Yes, bread the chicken bites ahead and store them in the fridge for up to a day before cooking.

Can I use pre-cooked chicken?

Fresh raw chicken works best for breading and crisping, but pre-cooked chicken can be used in a pinch—just coat and bake until heated through.

How spicy are these?

They have a mild to moderate heat depending on your buffalo sauce. Adjust the sauce to your taste.

Can I bake instead of fry?

Yes! Baking or air frying works great for a lighter version.

What dipping sauces go well?

Ranch, blue cheese, or even honey mustard are delicious options.

Can I freeze them?

Freeze cooked, un-sauced bites for up to 2 months. Reheat in the oven and toss in buffalo sauce before serving.

Conclusion

Buffalo Chicken Bites are the ultimate party snack with just the right amount of spice and crunch. Whether fried, baked, or air fried, they’re quick to make and even quicker to disappear. Serve them up with your favorite dipping sauce and enjoy a tasty twist on classic buffalo wings!

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