Potsticker Soup

Potsticker Soup is a cozy and flavorful dish that transforms store-bought or homemade potstickers into a comforting bowl of goodness. With a savory broth, fresh vegetables, and tender dumplings, this quick soup is perfect for busy weeknights or when you crave a satisfying meal with minimal effort.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken or vegetable brothsoy saucesesame oilfresh gingerfresh garlicgreen onionscarrotsbaby spinach or napa cabbagemushroomsfrozen or homemade potstickers (pork, chicken, or vegetable)optional toppings: chili oil, cilantro, lime wedges

directions

In a large pot, heat a small amount of sesame oil over medium heat.

Add minced garlic and ginger, sauté for about 1 minute until fragrant.

Pour in the broth and bring to a gentle boil.

Add soy sauce, sliced carrots, and mushrooms; simmer for 5-7 minutes until vegetables are tender.

Add the potstickers to the simmering broth and cook according to package instructions (usually 5-8 minutes).

Stir in baby spinach or napa cabbage and cook until just wilted.

Ladle the soup into bowls and garnish with sliced green onions and optional toppings like chili oil or cilantro.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Use homemade dumplings for a fresher taste.

Add rice noodles for a heartier soup.

Spice it up with extra chili oil or sriracha.

Swap spinach for bok choy or kale.

Add a splash of rice vinegar for brightness.

storage/reheating

Store leftover Potsticker Soup in an airtight container in the refrigerator for up to 3 days.Reheat gently on the stovetop over medium heat until warmed through; avoid boiling to prevent potstickers from breaking apart.

FAQs

Can I use frozen potstickers?

Yes, frozen potstickers work perfectly and make this soup quick and convenient.

Can I make this vegetarian?

Absolutely! Use vegetable broth and veggie potstickers.

Do I need to thaw potstickers first?

No, just add them frozen; adjust cooking time as needed.

What broth is best?

A good quality chicken or vegetable broth adds the best flavor.

Can I freeze the soup?

It’s best enjoyed fresh, as dumplings can become mushy when frozen and reheated.

How do I prevent potstickers from falling apart?

Don’t overcook and handle them gently when stirring.

Conclusion

Potsticker Soup is an easy, comforting meal that’s packed with flavor and ready in under 30 minutes. It’s the perfect way to turn simple dumplings into a nourishing, soul-warming bowl of soup that everyone will love.

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