Margarita Shrimp Marinade

Why You’ll Love This Recipe
Margarita Shrimp Marinade is a zesty, fresh, and flavorful way to elevate shrimp for grilling, broiling, or sautéing. Inspired by the classic margarita cocktail, this marinade combines lime juice, tequila, and a hint of sweetness for a bright and tangy taste. Perfect for summer cookouts, tacos, or light dinners, it’s a quick and easy way to impress with minimal effort.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

shrimp (peeled and deveined)fresh lime juicezest of limeorange juiceorange zesttequilahonemince garlicchopped fresh cilantroolive oilsalt and black pepper

directions

In a bowl, whisk together lime juice, lime zest, orange juice, orange zest, tequila, honey, minced garlic, cilantro, olive oil, salt, and pepper.

Add the shrimp to a resealable plastic bag or shallow dish and pour the marinade over the shrimp.

Seal the bag or cover the dish and refrigerate for 15-30 minutes. Do not marinate longer than 30 minutes to avoid a mushy texture.

Remove shrimp from the marinade and discard the used marinade.

Thread shrimp onto skewers if grilling.

Grill, broil, or sauté shrimp for 2-3 minutes per side, or until they are pink and opaque.

Serve immediately with extra lime wedges if desired.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesMarinating time: 15-30 minutesCooking time: 5-6 minutesTotal time: 25-40 minutes

Variations

Add a splash of triple sec for extra margarita flavor.

Use agave nectar instead of honey for a more authentic margarita twist.

Add a pinch of chili powder or cayenne for a spicy kick.

Serve over rice, in tacos, or on top of a fresh salad.

storage/reheating

Store leftover cooked shrimp in an airtight container in the refrigerator for up to 2 days.Reheat gently in a skillet over medium heat for 1-2 minutes. Avoid microwaving for too long to prevent rubbery shrimp.

FAQs

Can I use frozen shrimp?
Yes, just make sure they are fully thawed and patted dry before marinating.

Can I skip the tequila?
Yes, you can omit the tequila and add extra lime juice or a splash of orange juice.

How long can I marinate the shrimp?
No longer than 30 minutes, as the acid will start to break down the shrimp’s texture.

Can I bake the shrimp instead?
Yes, bake at 400°F (200°C) for about 8-10 minutes or until pink and cooked through.

Do I need to use skewers?
Skewers are helpful for grilling but not necessary if sautéing or baking.

Conclusion

Margarita Shrimp Marinade is an easy, flavorful way to add a festive twist to your shrimp dishes. With its citrusy zing and subtle tequila note, it’s a crowd-pleaser for any occasion. Try it at your next barbecue or taco night for a taste of summer anytime!

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