White Christmas Charlotte

Why You’ll Love This Recipe

White Christmas Charlotte is an elegant, show-stopping dessert perfect for holiday gatherings. With its light and airy layers of ladyfingers, creamy white chocolate mousse, and a hint of vanilla, this dessert looks stunning and tastes even better. It’s make-ahead friendly, so you can impress your guests with minimal last-minute prep.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ladyfingers (savoiardi biscuits)
white chocolate, chopped
heavy cream
cream cheese, softened
powdered sugar
gelatin powder
vanilla extract
milk
fresh raspberries, cranberries, or pomegranate seeds (for garnish)
powdered sugar, for dusting

Directions

Line the sides and bottom of a springform pan with ladyfingers, trimming them if needed so they stand neatly.

In a small bowl, sprinkle gelatin over a few tablespoons of cold water and let it bloom for about 5 minutes.

In a heatproof bowl, melt the white chocolate gently over a double boiler or in the microwave in short intervals, stirring until smooth. Set aside to cool slightly.

In a separate bowl, beat cream cheese and powdered sugar until smooth. Stir in vanilla extract and the melted white chocolate.

Warm the milk slightly and stir in the bloomed gelatin until fully dissolved. Add this to the cream cheese mixture, stirring well to combine.

In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the white chocolate mixture until smooth and airy.

Spoon the mousse into the prepared pan lined with ladyfingers. Smooth the top and refrigerate for at least 4 hours or overnight until set.

Carefully remove the charlotte from the pan and decorate with fresh berries and a dusting of powdered sugar.

Servings and Timing

This recipe yields 8-10 servings.
Preparation time: 25 minutes
Chilling time: 4 hours or overnight
Total time: 4 hours 25 minutes

Variations

Add a splash of orange liqueur or almond extract for a festive twist.

Layer in fresh raspberries or strawberries for a fruity surprise inside.

Top with sugared cranberries for extra holiday sparkle.

Use white chocolate curls for an elegant finish.

Storage/Reheating

Store any leftover charlotte covered in the refrigerator for up to 3 days.
This dessert is best served cold—no reheating needed.

FAQs

Can I make this dessert ahead of time?

Yes! It’s even better when made a day in advance to allow the mousse to set fully.

Can I use store-bought mousse?

Yes, but homemade mousse gives the best texture and flavor.

What can I use instead of ladyfingers?

You can use sponge cake slices or pound cake cut into strips.

Can I freeze the charlotte?

Freezing isn’t recommended, as the texture of the mousse may change.

Conclusion

White Christmas Charlotte is a beautiful, festive dessert that combines delicate flavors and an impressive presentation. With its creamy white chocolate mousse and classic ladyfinger shell, this make-ahead treat is sure to delight your guests and add a touch of elegance to your holiday table. Try it this Christmas and make your celebration extra sweet!

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