Super Tender Crockpot Beef Short Ribs

Why You’ll Love This Recipe

Super Tender Crockpot Beef Short Ribs are the ultimate comfort food—rich, hearty, and incredibly flavorful. Slow-cooked until the meat is fall-off-the-bone tender, these short ribs are bathed in a savory, aromatic sauce that’s perfect for spooning over mashed potatoes, rice, or crusty bread. With just a few simple steps, you’ll have a meal that feels gourmet but requires minimal effort.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

beef short ribs
salt and black pepper
olive oil
onion, sliced
garlic, minced
beef broth
red wine (optional)
tomato paste
Worcestershire sauce
fresh thyme or dried thyme
bay leaves
carrots, chopped (optional)

Directions

Season the short ribs generously with salt and black pepper.

In a large skillet, heat olive oil over medium-high heat. Sear the short ribs on all sides until browned, about 2-3 minutes per side. Transfer to the crockpot.

In the same skillet, add sliced onion and cook for 2-3 minutes until softened. Add minced garlic and cook for 30 seconds until fragrant.

Stir in tomato paste and cook for another minute, then deglaze the pan with beef broth and red wine (if using), scraping up any browned bits.

Pour the sauce and onions over the short ribs in the crockpot. Add Worcestershire sauce, thyme, bay leaves, and chopped carrots if using.

Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the meat is tender and falling off the bone.

Remove the short ribs and discard the bay leaves. Skim excess fat from the sauce if desired. Serve ribs with the rich sauce spooned over the top.

Servings and Timing

This recipe yields 4 servings.
Preparation time: 15 minutes
Cooking time: 7-8 hours (low) or 4-5 hours (high)
Total time: 7-8 hours

Variations

Add baby potatoes or mushrooms to make it a complete one-pot meal.

Use balsamic vinegar instead of red wine for a different depth of flavor.

Swap fresh rosemary for thyme if you prefer a different herb.

Finish with a sprinkle of fresh parsley for a burst of color.

Storage/Reheating

Store leftover short ribs and sauce in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop or in the microwave until heated through.

FAQs

Do I have to sear the ribs first?

Searing is optional but highly recommended for deeper flavor.

What can I use instead of red wine?

Use extra beef broth or a splash of balsamic vinegar for added richness.

Can I freeze cooked short ribs?

Yes! Cool completely and freeze in an airtight container for up to 3 months.

What sides go best with short ribs?

Mashed potatoes, creamy polenta, rice, or crusty bread are all great choices.

Conclusion

Super Tender Crockpot Beef Short Ribs make an unforgettable, comforting meal that’s surprisingly simple to prepare. With rich, deep flavors and meat that practically melts in your mouth, this dish is sure to become a favorite for cozy dinners and special occasions alike. Try it once—you’ll love how easy and delicious it is!

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