Shrimp Balls Recipe

Why You’ll Love This Recipe

Shrimp Balls are crispy on the outside, juicy and flavorful on the inside, and perfect as an appetizer, snack, or part of an Asian-inspired meal. Made with finely chopped shrimp, herbs, and seasonings, these bite-sized delights are easy to prepare and full of savory seafood goodness. Serve them with a dipping sauce for a crowd-pleasing treat.

ingredients

this Recipe

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

raw shrimp (peeled, deveined, finely chopped or ground)
garlic (minced)
green onions (chopped)
ginger (grated)
soy sauce
sesame oil
egg (lightly beaten)
cornstarch or flour
salt
black pepper
oil (for frying)
optional: chili flakes, cilantro, fish sauce

directions

In a bowl, mix finely chopped shrimp with garlic, green onions, ginger, soy sauce, sesame oil, egg, and cornstarch.

Season with salt and pepper, and add optional ingredients if desired.

Chill the mixture for 15-20 minutes for easier shaping.

Form into small balls using your hands or a small scoop.

Heat oil in a deep pan or skillet over medium-high heat.

Fry shrimp balls in batches until golden brown and cooked through, about 3-4 minutes per side.

Drain on paper towels and serve hot with dipping sauce.

Servings and timing

This recipe makes about 16-20 shrimp balls.
Preparation time: 20 minutes
Chilling time: 15 minutes
Cooking time: 10 minutes
Total time: 45 minutes

Variations

Add finely chopped water chestnuts for crunch.
Use panko breadcrumbs for a lighter texture.
Bake or air-fry for a healthier version.
Serve with sweet chili sauce, soy sauce, or garlic mayo.
Add lemon zest or lime juice for brightness.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in an oven or air fryer at 350°F (175°C) for 8-10 minutes.
Freeze uncooked shrimp balls for up to 1 month; thaw before frying.

FAQs

Can I use pre-cooked shrimp?
Raw shrimp is best for binding and flavor—avoid pre-cooked.

Do I need a food processor?
It helps, but finely chopping by hand works too.

Can I make these gluten-free?
Yes, use cornstarch and gluten-free soy sauce.

Can I bake them?
Yes, bake at 400°F (200°C) for 15-18 minutes, flipping halfway.

Are they spicy?
Not unless you add chili—adjust to taste.

Can I use frozen shrimp?
Yes, thaw completely and pat dry before using.

How do I keep them from falling apart?
Use enough cornstarch and chill the mixture before shaping.

Can I serve these cold?
Best served warm, but they can be eaten cold or at room temp.

Do they taste fishy?
No, they have a mild seafood flavor enhanced by seasonings.

Can I use other seafood?
Yes, a mix of shrimp and crab or white fish works well.

Conclusion

Shrimp Balls are an easy and delicious way to enjoy the savory flavor of shrimp in crispy, bite-sized form. Whether you’re hosting a party or looking for a quick seafood snack, these golden nuggets deliver in taste and texture. Serve with your favorite dipping sauce and watch them disappear!

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