Apple Spiced Stuffed Sweet Potatoes

Why You’ll Love This Recipe

Apple Spiced Stuffed Sweet Potatoes are a warm, wholesome, and naturally sweet dish perfect for fall. Roasted sweet potatoes are filled with a fragrant apple-cinnamon filling, combining the richness of baked fruit with the creamy texture of sweet potato. Whether served as a side or light main, this cozy recipe is easy, nourishing, and packed with comforting flavor.

ingredients

this Recipe

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

sweet potatoes (medium-sized)
apples (peeled and diced)
butter or coconut oil
maple syrup or brown sugar
cinnamon
nutmeg
cloves or allspice (optional)
salt
vanilla extract (optional)
chopped pecans or walnuts (optional for topping)
dried cranberries (optional)

directions

Preheat oven to 400°F (200°C). Prick sweet potatoes with a fork and place on a baking sheet.

Roast sweet potatoes for 45-60 minutes, or until fork-tender.

While potatoes bake, heat butter in a skillet over medium heat. Add apples, cinnamon, nutmeg, salt, and optional spices.

Cook until apples are soft and caramelized, about 8-10 minutes. Stir in maple syrup and vanilla extract.

Once sweet potatoes are cool enough to handle, slice open lengthwise and gently mash the insides with a fork.

Spoon the warm apple mixture into the center of each potato.

Top with chopped nuts or cranberries if desired. Serve warm.

Servings and timing

This recipe serves 4 people.
Preparation time: 15 minutes
Baking time: 45-60 minutes
Total time: 1 hour – 1 hour 15 minutes

Variations

Use pears instead of apples for a different fruity flavor.
Add a dollop of Greek yogurt or whipped cream for a dessert-like touch.
Make it savory by omitting sugar and adding rosemary and thyme.
Top with granola or oats for breakfast-style sweet potatoes.
Use vegan butter and maple syrup for a dairy-free version.

storage/reheating

Store stuffed sweet potatoes in the fridge for up to 3 days in an airtight container.
Reheat in the oven at 350°F (175°C) for 10-15 minutes or microwave until warm.
Not recommended for freezing due to texture changes.

FAQs

Can I make these ahead of time?
Yes, bake the sweet potatoes and prepare the filling in advance. Assemble and reheat when ready to serve.

What kind of apples work best?
Firm varieties like Honeycrisp, Fuji, or Granny Smith hold up well during cooking.

Is this sweet or savory?
Primarily sweet, but easily adapted for savory preferences.

Can I add marshmallows?
Yes, add mini marshmallows and broil briefly for a dessert-style version.

Are these gluten-free?
Yes, all ingredients are naturally gluten-free.

Can I microwave the sweet potatoes?
Yes, but oven roasting adds better flavor and texture.

Can I double the recipe?
Absolutely—great for feeding a crowd or meal prepping.

Do I need to peel the sweet potatoes?
No, the skin holds the filling and is edible.

Can I use canned sweet potatoes?
Not recommended—fresh gives the best texture and flavor.

Can kids eat this?
Yes, it’s naturally sweet and soft—kid-friendly and nutritious.

Conclusion

Apple Spiced Stuffed Sweet Potatoes are a comforting and healthy dish that brings together the best of fall flavors. With tender baked potatoes and sweet, cinnamon-spiced apples, it’s a perfect blend of taste and texture. Whether for dinner, brunch, or a holiday side, this recipe is a flavorful and satisfying seasonal favorite.

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