Cinnamon Streusel Muffins

Why You’ll Love This Recipe

Cinnamon Streusel Muffins are soft, fluffy, and topped with a buttery cinnamon-sugar crumb that adds just the right amount of crunch. Perfect for breakfast, brunch, or a sweet snack, these bakery-style muffins are easy to make and filled with cozy, warm flavor in every bite. They’re as satisfying to eat as they are to smell while baking.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

For the muffins:
all-purpose flour
granulated sugar
brown sugar
baking powder
salt
ground cinnamon
eggs
milk or buttermilk
vegetable oil or melted butter
vanilla extract

For the streusel topping:
all-purpose flour
brown sugar
granulated sugar
ground cinnamon
cold butter (cubed)

directions

Preheat oven to 375°F (190°C) and line a muffin tin with paper liners or grease well.

In a large bowl, whisk together flour, both sugars, baking powder, salt, and cinnamon.

In another bowl, whisk together eggs, milk, oil (or melted butter), and vanilla extract.

Pour wet ingredients into dry and mix gently until just combined—do not overmix.

Divide batter evenly into muffin cups, filling about ¾ full.

For the streusel, combine flour, sugars, and cinnamon in a small bowl. Cut in cold butter with a fork or pastry cutter until crumbly.

Sprinkle streusel evenly over each muffin.

Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.

Cool in pan for 5 minutes, then transfer to a wire rack.

Servings and timing

This recipe yields 12 standard muffins.
Preparation time: 15 minutes
Baking time: 18-22 minutes
Total time: 35-40 minutes

Variations

Add chopped nuts to the streusel for crunch.
Mix in mini chocolate chips or raisins into the batter.
Use apple pie spice instead of just cinnamon.
Drizzle cooled muffins with a simple glaze of powdered sugar and milk.
Make them mini by using a mini muffin pan and reducing bake time.

storage/reheating

Store in an airtight container at room temperature for up to 3 days.
Refrigerate for up to 5 days for longer freshness.
Freeze for up to 2 months; thaw and warm in the microwave or oven.

FAQs

Can I use whole wheat flour?
Yes, substitute half for a heartier texture.

Can I make these dairy-free?
Use plant-based milk and oil or vegan butter.

How do I keep the streusel from sinking?
Make sure the butter is cold and gently press the topping onto the batter.

Can I double the recipe?
Yes, it doubles well for larger batches.

Why are my muffins dry?
Avoid overbaking and don’t overmix the batter.

Can I use yogurt or sour cream?
Yes, replace some milk with yogurt or sour cream for extra moisture.

Do I have to use liners?
No, but grease the pan well if not using liners.

Can I add fruit?
Yes, blueberries or chopped apples work well—toss in flour before mixing in.

What if I don’t have brown sugar?
Use all granulated sugar, though the flavor will be slightly different.

Are these muffins freezer-friendly?
Yes, cool completely before freezing in airtight bags.

Conclusion

Cinnamon Streusel Muffins are a delightful treat that combines soft, fluffy cake with a sweet, spiced topping. Easy to whip up and impossible to resist, they’re perfect for any time you want to add a little warmth and sweetness to your day. With simple ingredients and comforting flavor, they’re bound to become a go-to favorite.

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