Mustard Cream Sauce

Why You’ll Love This Recipe

Mustard Cream Sauce is a rich, tangy, and velvety addition that instantly elevates meats, vegetables, and pasta. Combining the sharp bite of mustard with the smoothness of cream, it strikes a perfect balance of bold and delicate. Ready in minutes, this versatile sauce is ideal for weeknight meals or elegant dinner parties alike.

ingredients

this Recipe

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

heavy cream
Dijon mustard
butter
shallot or onion (finely minced)
garlic (minced)
white wine or chicken broth
salt
black pepper
optional: whole grain mustard, fresh herbs (like thyme or tarragon), lemon juice

directions

In a saucepan over medium heat, melt butter and sauté shallot until translucent, about 2-3 minutes.

Add garlic and cook for 30 seconds until fragrant.

Deglaze the pan with white wine or broth, scraping any bits from the bottom, and simmer for 2-3 minutes.

Reduce heat to low and stir in heavy cream and Dijon mustard. Simmer gently for 3-5 minutes until thickened slightly.

Season with salt and pepper to taste. Add herbs or a splash of lemon juice if desired.

Serve warm over chicken, pork, beef, vegetables, or pasta.

Servings and timing

This recipe yields about 1 cup of sauce (serves 4-6).
Preparation time: 5 minutes
Cooking time: 10 minutes
Total time: 15 minutes

Variations

Use whole grain mustard for texture and depth.
Add Parmesan for a cheesy twist.
Substitute sour cream or crème fraîche for a tangier finish.
Use plant-based cream and butter for a dairy-free version.
Mix in sautéed mushrooms or spinach for a heartier sauce.

storage/reheating

Store in an airtight container in the fridge for up to 3 days.
Reheat gently on the stovetop, stirring constantly to prevent curdling.
Not recommended for freezing due to dairy separation.

FAQs

Can I use milk instead of cream?
You can, but the sauce will be thinner and less rich.

Is this sauce spicy?
Dijon gives a mild tang—adjust mustard type to suit your taste.

Can I make it ahead?
Yes, reheat gently to restore texture.

Can I use broth instead of wine?
Yes, chicken or vegetable broth works well.

Does this sauce go with fish?
Yes, it’s excellent over salmon or white fish.

Can I thicken it more?
Simmer longer or add a touch of cornstarch slurry.

What herbs pair best?
Thyme, tarragon, or chives complement the flavor beautifully.

Can I add bacon?
Yes, crumbled bacon adds a smoky, savory touch.

Is it gluten-free?
Yes, if using gluten-free broth and mustard.

How long does it take to thicken?
About 5 minutes of simmering, depending on cream content.

Conclusion

Mustard Cream Sauce is a simple yet luxurious condiment that enhances nearly any dish. With its creamy texture and tangy zing, it’s a perfect finishing touch for meats, veggies, or grains. Quick to make and endlessly versatile, this sauce is one you’ll reach for again and again.

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