Cheater Stuffing

Why You’ll Love This Recipe

Cheater Stuffing is a quick and easy take on the traditional holiday side, delivering all the savory comfort of classic stuffing with a fraction of the effort. Using store-bought stuffing mix as the base, this recipe amps up the flavor with fresh veggies and herbs, making it perfect for last-minute meals or busy holiday prep. It’s warm, buttery, and crowd-pleasing—without the fuss.

ingredients

this Recipe

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

store-bought stuffing mix (such as seasoned or herb)
butter
onion (chopped)
celery (chopped)
chicken or vegetable broth
fresh parsley
salt
black pepper
optional: garlic, sage, thyme, or poultry seasoning

directions

In a large skillet, melt butter over medium heat.

Add chopped onion and celery, cooking until soft and fragrant, about 5-7 minutes.

Add minced garlic and herbs if using, and cook for 1 more minute.

Pour in the broth and bring to a simmer.

Remove from heat and stir in the stuffing mix until fully combined and moistened.

Cover and let sit for 5 minutes, then fluff with a fork.

Transfer to a baking dish and bake at 350°F (175°C) for 20-25 minutes if you prefer a crisp top, or serve directly from the skillet for a softer texture.

Servings and timing

This recipe serves 6-8 people.
Preparation time: 10 minutes
Cooking time: 10 minutes
Optional baking time: 20-25 minutes
Total time: 20-35 minutes

Variations

Add cooked sausage or bacon for a heartier stuffing.
Mix in dried cranberries, apples, or pecans for a sweet-savory twist.
Use mushroom broth and extra veggies for a vegan version.
Add a beaten egg before baking for a more casserole-like texture.
Top with grated Parmesan for a cheesy finish.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat in the oven at 350°F (175°C) covered with foil, or microwave individual portions.
Freeze for up to 1 month; thaw and reheat before serving.

FAQs

What stuffing mix works best?
Any seasoned or herb-style boxed stuffing works well.

Can I make this in advance?
Yes, assemble and refrigerate; bake when ready to serve.

Can I skip baking it?
Absolutely—it’s ready to serve once moistened and rested.

Is this dish vegetarian?
Use vegetable broth and confirm your stuffing mix is vegetarian.

Can I use fresh bread instead?
Yes, but it will take longer and need more seasoning and liquid.

Can I double the recipe?
Yes, adjust ingredients accordingly and use a larger skillet or dish.

Can I add eggs?
Yes, one beaten egg adds richness and helps bind the stuffing if baked.

How do I make it more moist or drier?
Add more broth for moist stuffing, or bake uncovered for a drier, crisp top.

Is this kid-friendly?
Very—mild, savory flavors that are easy to love.

Does it pair well with gravy?
Absolutely—gravy enhances the flavor and moisture.

Conclusion

Cheater Stuffing is the perfect shortcut to a satisfying, savory side that tastes homemade without all the work. Whether you’re hosting a holiday dinner or need a fast fix for comfort food cravings, this no-fail recipe delivers classic flavor in a snap. Simple, flexible, and delicious—it’s stuffing done smart.

Print