Why You’ll Love This Recipe
Air Fryer Burrata is a crispy, creamy, and indulgent appetizer that combines the gooey luxury of burrata cheese with a golden, crunchy coating. This modern twist on fried cheese is easy to make, quick to cook, and perfect for impressing guests or elevating your snack game. Serve it over salad, with crusty bread, or alongside your favorite dipping sauce.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
burrata cheese ballsflour (for dredging)eggs (beaten)breadcrumbs or panko (seasoned preferred)Parmesan cheese (optional)Italian seasoning or dried herbsolive oil spray or cooking spray
directions
Gently pat dry the burrata and place in the freezer for 30 minutes to firm up.
Set up a dredging station with bowls for flour, beaten eggs, and breadcrumbs mixed with seasoning and Parmesan.
Carefully roll each burrata ball in flour, dip in egg, then coat thoroughly with breadcrumb mixture. Repeat egg and breadcrumbs for extra crunch.
Place coated burrata in the air fryer basket lined with parchment or lightly greased.
Spray with olive oil or cooking spray to help crisp.
Air fry at 375°F (190°C) for 6–8 minutes until golden and crispy. Do not overcook or the cheese may burst.
Serve immediately over greens, with marinara or pesto, or alongside toasted bread.
Servings and timing
This recipe yields 2–4 servings.Preparation time: 10 minutesFreezing time: 30 minutesAir frying time: 6–8 minutesTotal time: 45–50 minutes
Variations
Add chili flakes or smoked paprika to the breadcrumbs for heat.
Use gluten-free breadcrumbs if needed.
Serve with balsamic glaze, fresh tomatoes, or arugula for a restaurant-style starter.
Pair with honey or fig jam for a sweet-savory twist.
storage/reheating
Best served fresh.Reheating not recommended, as the burrata can overcook and lose its creamy texture.Freezing after cooking is not advised.
FAQs
Can I use fresh mozzarella instead?
Yes, but burrata offers a creamier, richer interior.
Why freeze the burrata first?
It helps firm it up so it doesn’t burst during air frying.
Is this gluten-free?
Use gluten-free flour and breadcrumbs to make it GF.
Can I bake it instead?
Yes, bake at 400°F for 12–15 minutes, but the air fryer gives the best crisp.
What if my burrata bursts?
It may still be delicious! Use it as a dip or toss over pasta.
What’s the best dipping sauce?
Marinara, pesto, balsamic glaze, or spicy honey are all great choices.
Do I have to double coat it?
Double coating adds extra crunch and helps prevent leaks.
How do I serve it?
With toast points, over salad, or as an appetizer centerpiece.
Can I make it ahead?
Prep and freeze the coated burrata, then cook straight from frozen.
Can I use mini burrata?
Yes, adjust the cooking time slightly—around 4–6 minutes.
Conclusion
Air Fryer Burrata is an irresistible fusion of crisp and creamy, delivering big flavor with minimal effort. Whether you’re entertaining or indulging, this luxurious appetizer brings gourmet flair to your table in under an hour. Once you try it, you’ll find endless reasons to make it again.
Print
Air Fryer Burrata
- Prep Time: 10 minutes
- Cook Time: 8–10 minutes
- Total Time: 20 minutes
- Yield: 2–4 servings (1 burrata each)
- Category: Appetizer
- Method: Air Frying
- Cuisine: Fusion/Italian‑inspired
- Diet: Vegetarian
Description
A crispy, indulgent appetizer featuring golden air‑fried burrata served hot with fresh herbs, olive oil, and a sprinkle of sea salt — creamy on the inside, crisp on the outside.
Ingredients
- 2 balls burrata cheese (about 4–6 oz each)
- 1 cup panko breadcrumbs
- ½ cup all‑purpose flour
- 2 large eggs, beaten
- ½ tsp garlic powder
- ½ tsp dried Italian seasoning
- Salt and black pepper, to taste
- Cooking spray or 1–2 tbsp olive oil, for air frying
- Fresh basil or parsley, for garnish
- Extra‑virgin olive oil, for drizzling
- Optional: balsamic glaze, red pepper flakes
Instructions
- Preheat the air fryer to 400°F (200°C).
- Gently pat the burrata dry with paper towels. Season lightly with salt and pepper.
- Set up a breading station: flour in the first bowl, beaten eggs in the second, seasoned panko (with garlic powder and Italian seasoning) in the third.
- Carefully coat each burrata ball in flour, shaking off excess, then dip in egg, and finally coat evenly with panko breadcrumbs.
- Lightly spray or brush the air fryer basket with olive oil.
- Place the coated burrata in the basket (leave space between balls). Spray the tops lightly with cooking spray or olive oil.
- Air fry at 400°F for 8–10 minutes, or until breadcrumbs are golden brown and crisp.
- Remove carefully with a spatula and transfer to a serving plate.
- Drizzle with extra‑virgin olive oil, garnish with fresh herbs and optional balsamic glaze or red pepper flakes.
- Serve immediately — cut into the center to enjoy the creamy burrata inside.
Notes
- Burrata is delicate—handle gently to avoid breaking before breading.
- For extra crunch, double‑coat by re‑dipping in egg and breadcrumbs before air frying.
- Serve hot — crispy exterior paired with warm, creamy interior.
- Air‑fryer models vary — check at 8 minutes to avoid overbrowning.