Meatloaf Glaze

Why You’ll Love This Recipe

Meatloaf Glaze is the sweet, tangy finishing touch that transforms a humble meatloaf into a flavorful, crave-worthy centerpiece. With a perfect balance of ketchup, sweetness, and acidity, this easy glaze caramelizes beautifully in the oven, adding rich flavor and a glossy, sticky finish. It’s the essential topping for classic, comforting meatloaf.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ketchupbrown sugarapple cider vinegarWorcestershire saucesalt and pepper (to taste)Dijon or yellow mustard (optional)

directions

In a small bowl, combine ketchup, brown sugar, and apple cider vinegar.

Add Worcestershire sauce and a dash of salt and pepper. Stir until smooth.

For extra tang, mix in a small spoonful of mustard if desired.

Spoon or brush the glaze over the top of the meatloaf during the last 15–20 minutes of baking.

Bake until the glaze is bubbling and slightly caramelized.

Servings and timing

This recipe yields enough glaze for 1 standard meatloaf (about 1 cup).Preparation time: 5 minutesGlazing time: Last 15–20 minutes of bakingTotal time: 20 minutes (with meatloaf)

Variations

Use honey or maple syrup instead of brown sugar.

Add a pinch of smoked paprika or cayenne for a spicy kick.

Swap apple cider vinegar for balsamic for a richer twist.

Use tomato paste and water instead of ketchup for a less sweet option.

Stir in garlic or onion powder for extra depth.

storage/reheating

Store leftover glaze in an airtight container in the refrigerator for up to 1 week.Reheat gently in the microwave or on the stovetop.Stir before using to redistribute ingredients.

FAQs

Can I make the glaze ahead of time?

Yes, it stores well and can be made days in advance.

Why glaze only at the end?

This prevents burning and ensures a glossy, flavorful finish.

Can I double the recipe?

Absolutely—scale up for larger meatloaves or extra glaze.

Is this glaze sweet?

Yes, it has a balanced sweet and tangy flavor.

Can I use this glaze on other meats?

Yes, it’s delicious on meatballs, burgers, or grilled chicken.

What’s the best ketchup to use?

Any classic or low-sugar variety works well—adjust sweetness as needed.

Do I need mustard?

It’s optional, but adds a nice tangy contrast.

Can I freeze it?

Yes, freeze in small containers and thaw before use.

Is it gluten-free?

Yes, just ensure your Worcestershire sauce and ketchup are certified gluten-free.

Can I skip the vinegar?

Not recommended—it balances the sweetness and adds brightness.

Conclusion

Meatloaf Glaze is a simple yet essential finishing touch that takes your meatloaf from good to unforgettable. With just a few pantry staples, you get a deliciously sticky, tangy-sweet topping that caramelizes to perfection. Whether classic or customized, it’s the crowning glory your meatloaf deserves.

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