Crispy Pan Fried Ravioli Recipe

Why You’ll Love This Recipe

Crispy Pan Fried Ravioli is a quick, irresistible appetizer or snack that delivers a golden, crunchy crust with a warm, cheesy center. Made with store-bought or homemade ravioli, this recipe is perfect for game day, entertaining, or even a fun twist on dinner. Served with marinara sauce for dipping, it’s a crowd-pleasing bite that’s simple to make and packed with flavor.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh or frozen raviolieggs (for dredging)Italian-style breadcrumbsgrated Parmesan cheesesalt and pepperolive oil or vegetable oil (for frying)marinara sauce (for serving)fresh parsley or basil (optional for garnish)

directions

Cook ravioli according to package directions if using frozen, then drain and let cool slightly.

In a shallow bowl, beat the eggs with a pinch of salt and pepper.

In another bowl, mix breadcrumbs with Parmesan cheese.

Dip each ravioli into the egg mixture, then coat fully in the breadcrumb mixture.

Heat a thin layer of oil in a large skillet over medium heat.

Fry ravioli in batches for 2–3 minutes per side, or until golden brown and crispy.

Transfer to a paper towel-lined plate to drain excess oil.

Garnish with fresh herbs if desired and serve warm with marinara sauce.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Use cheese, meat, or spinach ravioli based on preference.

Add garlic powder or crushed red pepper to the breadcrumbs for extra flavor.

Use panko breadcrumbs for an extra-crunchy texture.

Serve with pesto, Alfredo, or ranch dressing instead of marinara.

Sprinkle with mozzarella or extra Parmesan before serving.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in a skillet or air fryer to retain crispiness.Microwaving is not recommended as it softens the crust.

FAQs

Can I use frozen ravioli?

Yes, cook and cool them first before frying.

Can I bake or air fry instead?

Yes, for a healthier version—bake at 400°F for 15–18 minutes or air fry at 375°F for 8–10 minutes.

Can I make them ahead of time?

You can bread the ravioli ahead and fry just before serving.

Is this recipe kid-friendly?

Absolutely—kids love the crispy texture and cheesy filling.

Do I need to boil fresh ravioli?

No, if they’re very fresh, you can fry them directly.

What oil is best for frying?

Use a neutral oil like vegetable, canola, or light olive oil.

Can I freeze them?

Yes, freeze after breading, then fry or bake directly from frozen.

Why is my breading falling off?

Ensure ravioli are dry and press the breadcrumbs on firmly.

Can I make it gluten-free?

Yes, use gluten-free ravioli and breadcrumbs.

Can I use flavored breadcrumbs?

Yes, Italian-style adds great flavor, but plain works too.

Conclusion

Crispy Pan Fried Ravioli is a crunchy, cheesy, and totally crave-worthy dish that’s easy to make and hard to resist. Whether you’re serving it as a snack, appetizer, or fun meal twist, it’s sure to be a hit. With simple ingredients and quick prep, it’s a must-try recipe for any occasion.

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