Cheesy Taco Chicken Casserole

Why You’ll Love This Recipe

Cheesy Taco Chicken Casserole is a bold and comforting dish that brings together the spicy flavors of tacos with creamy, cheesy goodness. Packed with tender chicken, zesty taco seasoning, and melted cheese, it’s a family-friendly favorite that’s easy to prep and perfect for busy weeknights. It’s hearty, flavorful, and delivers all the Tex-Mex satisfaction in one pan.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked shredded chickencream cheese (softened)sour creamtaco seasoningdiced tomatoes with green chilies (like Rotel)shredded cheddar or Mexican blend cheesecooked rice or crushed tortilla chips (optional base or topping)chopped green onions or cilantro (for garnish)

directions

Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

In a large bowl, mix cream cheese, sour cream, and taco seasoning until smooth.

Add diced tomatoes with green chilies and stir to combine.

Fold in the shredded chicken and half of the shredded cheese.

Layer cooked rice or crushed tortilla chips in the bottom of the baking dish, if using.

Spread the chicken mixture evenly over the base.

Top with the remaining shredded cheese.

Bake for 20–25 minutes, or until hot and bubbly.

Garnish with chopped green onions or cilantro before serving.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 10 minutesBaking time: 25 minutesTotal time: 35 minutes

Variations

Add black beans or corn for extra texture and flavor.

Swap chicken for ground beef or turkey.

Use pepper jack or a spicy cheese blend for more heat.

Top with jalapeños, olives, or diced avocado before serving.

Serve with tortilla chips for scooping or wrap in tortillas for taco-style servings.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the oven at 350°F or microwave individual portions until hot.Freeze for up to 2 months and thaw overnight in the fridge before reheating.

FAQs

Can I use rotisserie chicken?

Yes, it’s a great shortcut for this recipe.

Is it spicy?

Mild if using standard taco seasoning and tomatoes—adjust heat to taste.

Can I make it low-carb?

Skip the rice or chips and serve over cauliflower rice.

Can I prep it ahead?

Yes, assemble and refrigerate up to 24 hours before baking.

Can I add veggies?

Yes, sautéed peppers, onions, or zucchini work well.

Is this gluten-free?

Yes, if your taco seasoning and ingredients are certified gluten-free.

Can I use Greek yogurt instead of sour cream?

Yes, it works well and adds protein.

What’s a good side dish?

Serve with a side salad, refried beans, or Mexican street corn.

Can I make this in a slow cooker?

Yes, cook on low for 2–3 hours or until heated through and cheese is melted.

Can I double the recipe?

Absolutely—just use a larger baking dish or two pans.

Conclusion

Cheesy Taco Chicken Casserole is the ultimate weeknight comfort food, full of bold taco flavor and creamy, melty goodness. With simple ingredients and minimal prep, it’s perfect for feeding a crowd or enjoying as leftovers. Whether you’re craving something cozy or planning a Tex-Mex dinner, this dish is always a cheesy, satisfying hit.

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