No-Bake Mini Egg Cookie Dough Balls

Why You’ll Love This Recipe

No-Bake Mini Egg Cookie Dough Balls are a fun, festive, and indulgent treat that combines edible cookie dough with the colorful crunch of Mini Eggs. Perfect for Easter or springtime snacking, these bite-sized sweets are quick to prepare, safe to eat raw, and totally irresistible. With no oven required, they’re ideal for making with kids or whipping up at the last minute.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

unsalted butter (softened)brown sugargranulated sugarvanilla extractmilkheat-treated all-purpose flourmini chocolate eggs (crushed)mini chocolate chips (optional)salt

directions

In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.

Add vanilla extract and milk, mixing until fully combined.

Stir in the heat-treated flour and salt until a soft dough forms.

Fold in crushed Mini Eggs and mini chocolate chips, if using.

Scoop dough into tablespoon-sized portions and roll into balls.

Place on a parchment-lined tray and refrigerate for 20–30 minutes until firm.

Store chilled or enjoy immediately.

Servings and timing

This recipe yields approximately 18–20 cookie dough balls.Preparation time: 10 minutesChill time: 20–30 minutesTotal time: 30–40 minutes

Variations

Dip in melted white or dark chocolate for a candy-coated finish.

Add pastel sprinkles for extra color.

Swap Mini Eggs for chopped peanut butter cups or M&M’s.

Use almond or oat flour for a gluten-free alternative (no heat treatment needed).

Add a dash of almond extract for a nutty twist.

storage/reheating

Store in an airtight container in the refrigerator for up to 1 week.For longer storage, freeze for up to 2 months and thaw before serving.No reheating needed—enjoy straight from the fridge or slightly softened at room temperature.

FAQs

Are these safe to eat raw?

Yes, the flour is heat-treated and there are no eggs.

How do I heat-treat flour?

Bake it on a sheet pan at 350°F for 5 minutes or microwave in 30-second intervals, stirring in between, until it reaches 165°F.

Can I use salted butter?

Yes, just reduce added salt slightly.

What kind of Mini Eggs should I use?

Cadbury Mini Eggs work best, but any candy-coated chocolate eggs are fine.

Can I skip the mini chocolate chips?

Yes, the Mini Eggs provide plenty of texture and sweetness.

Can I make these vegan?

Use dairy-free butter, milk, and chocolate for a vegan version.

Are these freezer-friendly?

Yes, they freeze beautifully—just thaw before eating.

Can I use a cookie scoop?

Yes, it helps make uniform, even-sized balls.

Do I need a mixer?

No, a wooden spoon or spatula works just fine.

Can I make them in advance?

Absolutely—they store well and taste even better after chilling.

Conclusion

No-Bake Mini Egg Cookie Dough Balls are a quick, fun, and festive dessert perfect for satisfying your sweet tooth without turning on the oven. With simple pantry ingredients and endless customization options, they’re a springtime favorite you’ll want to make year after year. Easy to prepare and even easier to love, they’re a colorful treat that’s perfect for sharing—or keeping all to yourself.

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