Why You’ll Love This Recipe
Red, White and Blue Rice Krispies Treats are the ultimate patriotic dessert—festive, fun, and irresistibly gooey. With layers of red, white, and blue marshmallow-coated cereal, these no-bake bars are perfect for Fourth of July celebrations, Memorial Day, or any summer gathering. Easy to make and even easier to eat, they bring color and cheer to every dessert table.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Rice Krispies cerealmarshmallowsunsalted butterred food coloringblue food coloringvanilla extractnonstick cooking spray or parchment paper
directions
Line a 9×9-inch or 9×13-inch baking dish with parchment paper or lightly grease with nonstick spray.
Divide the marshmallows and butter into three equal parts for the red, white, and blue layers.
In a large saucepan over medium-low heat, melt one portion of butter and marshmallows, stirring until smooth. Add red food coloring and a splash of vanilla extract, then stir in one-third of the cereal until fully coated.
Press the red layer evenly into the prepared pan using a greased spatula or wax paper.
Repeat the process with the second portion of butter and marshmallows, this time without coloring, for the white layer. Spread evenly over the red layer.
Melt the final portion of butter and marshmallows, add blue food coloring and vanilla extract, and mix in the last third of cereal. Press the blue layer on top.
Let the treats cool completely, then cut into squares or festive shapes.
Servings and timing
This recipe yields approximately 16 squares.Preparation time: 15 minutesCooling time: 30 minutesTotal time: 45 minutes
Variations
Add patriotic sprinkles between layers for extra flair.
Use flavored marshmallows to add a twist in taste.
Drizzle white chocolate or candy melts over the top for added sweetness.
Cut into star shapes using a cookie cutter for themed presentation.
Layer in a loaf pan for a thicker, taller treat.
storage/reheating
Store in an airtight container at room temperature for up to 3 days.For longer freshness, refrigerate up to 5 days but allow to come to room temp before serving.Do not freeze, as it affects the texture.
FAQs
Can I make these ahead of time?
Yes, they’re perfect for making a day or two in advance.
What kind of food coloring should I use?
Gel food coloring provides the most vibrant colors without thinning the mixture.
Do I need to use fresh marshmallows?
Fresh marshmallows melt more smoothly and yield the best texture.
Can I make these without layering?
Absolutely—just swirl the colors together for a tie-dye effect.
How do I keep the treats from sticking?
Use greased hands, a spatula, or wax paper to press the layers evenly.
Can I use a different cereal?
Yes, but for best results stick to puffed rice-style cereals.
Are these safe for kids to help make?
Yes, with supervision—kids can help stir and press the layers.
How do I make them chewier?
Use slightly less cereal or more marshmallows for extra gooeyness.
Can I add mix-ins?
Mini chocolate chips, sprinkles, or crushed cookies are great add-ins.
Do they need to be refrigerated?
No, but they can be chilled for firmer texture if desired.
Conclusion
Red, White and Blue Rice Krispies Treats are the perfect no-bake dessert to celebrate summer and patriotic holidays in style. With colorful layers, simple ingredients, and a chewy, marshmallowy bite, they’re fun to make and even more fun to eat. Whether cut into squares or festive shapes, these treats are sure to be a crowd-pleaser at your next celebration.
Print
Red, White and Blue Rice Krispies Treats
- Prep Time: 10 minutes
- Cook Time: 3 minutes (microwaving)
- Total Time: 43 minutes (includes 30 min set)
- Yield: 16 squares
- Category: Dessert
- Method: No‑Bake / Microwave
- Cuisine: American
- Diet: Vegetarian
Description
Festive, no-bake layered Rice Krispies treats dyed red, white, and blue—perfect for patriotic celebrations.
Ingredients
- 3 Tbsp unsalted butter, divided
- 10 oz mini marshmallows, divided equally into 3 bowls
- 5 ¼ cups crispy rice cereal, divided equally (≈1 ¾ cups each)
- ½ tsp red gel food coloring
- ½ tsp blue gel food coloring
- ¼ cup mixed red, white, and blue sprinkles
Instructions
- Line a 9×9‑inch dish with foil (2‑inch overhang) and spray lightly.
- In three microwave‑safe bowls, combine 1 Tbsp butter + ~3⅓ oz marshmallows each. Microwave ~60 sec until puffed.
- Add blue gel to one bowl, red gel to another; leave the third uncolored.
- Stir ~1 ¾ cups cereal into each bowl, mixing until coated.
- Layer the mixtures in dish: blue first, then white, then red, pressing each firmly (use sprayed hands).
- Immediately sprinkle the top with patriotic sprinkles, pressing gently.
- Let set at room temperature ~30 minutes, then lift out using foil. Cut into 16 squares.
- Store airtight at room temperature up to 3 days.
Notes
- Gel food coloring gives more vibrant colors; regular works too.
- Use spray‑lubricated hands to press layers without sticking.
- Cut after cooling to keep squares neat.
- Store at room temperature; for longer life use airtight container.