Cilantro Lime Coconut Rice

Why You’ll Love This Recipe

Cilantro Lime Coconut Rice is a fragrant, fluffy side dish infused with tropical coconut flavor, bright lime juice, and fresh cilantro. It’s the perfect pairing for grilled meats, curries, seafood, or tacos, bringing a refreshing, slightly creamy twist to your meal.

ingredients

Cilantro Lime Coconut Rice 10 Why You’ll Love This Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

long-grain white rice (jasmine preferred)
coconut milk (full-fat or light)
water
salt
lime zest
lime juice
fresh cilantro (chopped)

directions

Rinse the rice under cold water until the water runs clear to remove excess starch.

In a saucepan, combine rice, coconut milk, water, and salt. Stir well.

Bring to a gentle boil, then reduce heat to low. Cover and simmer for 15–18 minutes, or until rice is tender and liquid is absorbed.

Remove from heat and let sit covered for 5 minutes.

Fluff the rice with a fork and stir in lime zest, lime juice, and chopped cilantro.

Serve warm with your favorite dishes.

Servings and timing

Cilantro Lime Coconut Rice
Cilantro Lime Coconut Rice 11 Why You’ll Love This Recipe

This recipe yields approximately 4 servings.
Preparation time: 5 minutes
Cooking time: 18 minutes
Resting time: 5 minutes
Total time: 28 minutes

Variations

Add minced garlic or ginger for extra depth.
Use brown rice—adjust cook time and liquid.
Top with toasted coconut flakes for a crunchy finish.
Add chopped green onion or jalapeño for a spicy kick.

storage/reheating

Store in an airtight container in the refrigerator for up to 4 days.
Reheat in the microwave or stovetop with a splash of water or coconut milk.
Not recommended for freezing due to texture changes.

FAQs

Can I use instant rice?
Yes, but adjust the liquid ratio and cook time according to the package.

Is it sweet?
It has a subtle natural sweetness from the coconut milk, balanced by lime and cilantro.

Can I use light coconut milk?
Yes, for a lighter version with less fat.

Can I make it ahead?
Yes, prep and reheat just before serving.

What dishes pair well with this rice?
Perfect with Thai curries, grilled shrimp, jerk chicken, or fish tacos.

Conclusion

Cilantro Lime Coconut Rice is a vibrant, aromatic side dish that brings together creaminess, citrusy brightness, and herbal freshness. Simple yet flavorful, it’s a versatile addition to any meal that’s sure to impress.

Print
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Cilantro Lime Coconut Rice

Cilantro Lime Coconut Rice

  • Author: slsrecipes
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings (about 4 cups cooked)
  • Category: Side Dish
  • Method: Simmer
  • Cuisine: American / Tex‑Mex
  • Diet: Gluten Free

Description

A fragrant and flavorful side of fluffy coconut-infused rice brightened with fresh lime and cilantro.


Ingredients

  • 1 cup jasmine rice (or basmati)
  • ¾ cup canned full-fat coconut milk
  •  cups water
  • ¼ tsp kosher salt
  • 1 lime, zested and juiced (about 1 Tbsp juice)
  • 1 Tbsp finely chopped fresh cilantro


Instructions

  1. Rinse rice under cool water until the water runs clear.
  2. In a saucepan, combine rinsed rice, coconut milk, water, and salt. Bring to a gentle simmer, stirring once.
  3. Cover and cook over low heat until liquid is absorbed, about 12–15 minutes.
  4. Remove from heat and let rest, covered, for 5 minutes.
  5. Fluff with a fork, then stir in lime zest, lime juice, and chopped cilantro. Season to taste.
  6. Serve immediately.

Notes

  • Rinsing the rice removes excess starch for fluffiness.
  • For more coconut flavor, use coconut water instead of water.
  • Leftovers refrigerate up to 3 days; reheat with a splash of water.