Why You’ll Love This Recipe
Pineapple Punch is a bright, tropical drink that’s sweet, refreshing, and perfect for any occasion—from pool parties to holiday brunches. With juicy pineapple flavor, a fizzy finish, and easy prep, this punch is a crowd-pleasing favorite that both kids and adults can enjoy.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
pineapple juice
orange juice
lemon juice
ginger ale or lemon-lime soda
simple syrup or honey (optional, for extra sweetness)
ice
Optional garnish:
pineapple chunks
orange slices
maraschino cherries
fresh mint
directions
In a large pitcher or punch bowl, combine pineapple juice, orange juice, and lemon juice.
Add simple syrup or honey if you prefer a sweeter punch, and stir well.
Chill in the refrigerator until ready to serve.
Just before serving, add ginger ale or soda and gently stir.
Serve over ice with fresh fruit or mint as garnish if desired.
Servings and timing
This recipe yields approximately 8–10 servings.
Preparation time: 10 minutes
Chilling time: 1 hour (optional)
Total time: 10–70 minutes
Variations
Add coconut water or cream of coconut for a piña colada twist.
Mix in mango or passion fruit juice for deeper tropical flavor.
Use club soda instead of soda for a lighter version.
Spike with rum or vodka for an adults-only version.
storage/reheating
Store juice mixture (without soda) in the refrigerator for up to 3 days.
Add soda just before serving to preserve the fizz.
Do not freeze or reheat—best served cold.
FAQs
Can I make it ahead of time?
Yes, prep the juice base in advance and add soda just before serving.
Is this drink kid-friendly?
Absolutely—sweet, fruity, and alcohol-free.
Can I make it in a large batch?
Yes, it scales easily for parties and gatherings.
What type of pineapple juice is best?
100% pure pineapple juice for the freshest flavor.
Can I skip the sweetener?
Yes, depending on the sweetness of your juices, it may not be needed.
What if I don’t have orange juice?
Use mango, apple, or more pineapple juice as a substitute.
Conclusion
Pineapple Punch is an easy, tropical-inspired beverage that brings a burst of sunshine to any celebration. Fruity, fizzy, and endlessly customizable, it’s the perfect go-to drink for both everyday refreshment and festive occasions.
Print
Pineapple Punch
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 35 mins (including chilling)
- Yield: 8–10 servings
- Category: Beverage / Punch
- Method: Mixing & Chilling
- Cuisine: Tropical / American
- Diet: Vegetarian
Description
A bright and refreshing pineapple punch featuring tropical juices and a fizzy soda finish—great for parties, BBQs, or summer gatherings.
Ingredients
- 2 cups pineapple juice
- 1 cup orange juice
- 1/2 cup coconut water or water
- 1/4 cup lime juice (freshly squeezed)
- 1 liter club soda, ginger ale, or lemon-lime soda, chilled
- Pineapple chunks and lime slices for garnish
- Ice cubes
Instructions
- In a large pitcher, combine pineapple juice, orange juice, coconut water (or plain water), and lime juice.
- Stir well to mix.
- Chill in the refrigerator for at least 30 minutes.
- Before serving, add ice cubes and gently pour in chilled soda.
- Stir to combine.
- Garnish with pineapple chunks and lime slices.
- Serve immediately in punch glasses.
- Store any leftover base (without soda) in the refrigerator for up to 2 days. Add soda before serving.
Notes
- Replace soda with sparkling water for a lighter version.
- Freeze pineapple chunks to chill without diluting.
- Add a splash of grenadine for a sweet color twist.
- Make it tropical mocktail style—keep alcohol-free.
- For an adult version, add a splash of rum or vodka.