Pot Sticker Sauce

Why You’ll Love This Recipe

Pot Sticker Sauce is a savory, tangy, and slightly sweet dipping sauce that perfectly complements dumplings, gyoza, or pot stickers. Made in minutes with pantry staples, it’s the ideal balance of umami and acidity that enhances every bite with bold, irresistible flavor.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

soy sauce
rice vinegar
toasted sesame oil
honey or sugar
garlic (minced)
ginger (grated or minced)
red pepper flakes (optional, for heat)
green onions (optional, for garnish)
water (to adjust strength, if needed)

directions

In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and honey or sugar until well combined.

Stir in minced garlic, grated ginger, and red pepper flakes if using.

Taste and adjust by adding a splash of water if the flavor is too strong or salty.

Garnish with chopped green onions before serving, if desired.

Serve immediately as a dip for pot stickers, dumplings, or spring rolls.

Servings and timing

This recipe yields approximately ½ cup of sauce.
Preparation time: 5 minutes
Total time: 5 minutes

Variations

Add a dash of chili oil or sriracha for extra spice.
Mix in a teaspoon of hoisin sauce for a richer, sweeter twist.
Use brown sugar for a deeper sweetness.
Add a splash of lime juice for a citrusy note.

storage/reheating

Store in an airtight container in the refrigerator for up to 1 week.
Stir before using—no reheating needed.
Not suitable for freezing due to separation of ingredients.

FAQs

Can I make it ahead of time?
Yes, it’s even better after the flavors meld for a few hours.

What if I don’t have rice vinegar?
Use apple cider vinegar or white vinegar in a pinch.

Is it gluten-free?
Use gluten-free soy sauce or tamari to make it gluten-free.

Can I make it less salty?
Yes, dilute with a bit of water or use low-sodium soy sauce.

What’s the best way to serve it?
As a dip for pot stickers, dumplings, spring rolls, or even drizzle on stir-fry.

Do I need to cook the sauce?
No, it’s a no-cook sauce—just mix and serve.

Can I add herbs?
Fresh cilantro or chives add a nice herbal touch.

Is this sauce spicy?
Only if you add red pepper flakes or chili oil.

Can I double the recipe?
Yes, easily scale up the ingredients for a larger batch.

Does it pair with frozen dumplings?
Absolutely—it’s great with store-bought or homemade dumplings.

Conclusion

Pot Sticker Sauce is a quick, flavorful dip that adds a delicious punch to dumplings and more. With its blend of savory soy, tangy vinegar, and aromatic garlic and ginger, it’s the perfect finishing touch for your favorite Asian-inspired snacks and meals.

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