Amazing Cold Pepperoni Pasta Salad Recipe

Cold Pepperoni Pasta Salad is a vibrant, savory dish perfect for summer gatherings, potlucks, or as a refreshing meal prep option. Packed with bold flavors from pepperoni, crisp vegetables, and a zesty Italian dressing, it’s a crowd-pleasing side or light entrée that’s as easy to make as it is to love.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

rotini pastapepperonired bell peppergreen bell peppercherry tomatoescucumberred onionblack olivesmozzarella cheeseshredded parmesan cheeseItalian dressingolive oilsaltblack pepper

directions

Cook the rotini pasta according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process.

Chop the pepperoni, bell peppers, cucumber, cherry tomatoes, red onion, and black olives into bite-sized pieces.

In a large bowl, combine the cooled pasta, chopped vegetables, olives, and pepperoni.

Add the mozzarella cheese balls and shredded parmesan cheese.

Drizzle with Italian dressing and a splash of olive oil, then season with salt and black pepper to taste.

Toss everything together until well coated.

Cover and refrigerate for at least 1 hour before serving to let the flavors meld.

Servings and timing

This recipe yields approximately 8 servings.Preparation time: 20 minutesChilling time: 1 hourTotal time: 1 hour 20 minutes

Variations

Substitute turkey pepperoni for a lighter version.

Use mini pasta shapes like farfalle or penne if desired.

Add banana peppers or jalapeños for a spicy kick.

Toss in chickpeas for added protein.

Swap Italian dressing for ranch or balsamic vinaigrette for a different flavor profile.

storage/reheating

Store the pasta salad in an airtight container in the refrigerator for up to 4 days.*Do not freeze as it affects the texture of the vegetables and pasta.*Stir before serving to redistribute the dressing.

FAQs

Can I make this pasta salad ahead of time?

Yes, it’s even better when made a day in advance to allow the flavors to develop.

What kind of pepperoni should I use?

Stick with classic sliced pepperoni or opt for mini pepperoni for convenience.

Can I use a different type of pasta?

Absolutely, any short pasta works well—just avoid long noodles.

Is this dish served cold?

Yes, it’s meant to be served chilled for the best taste and texture.

How do I prevent the pasta from sticking?

Rinse the pasta under cold water and toss with a bit of olive oil before mixing.

Can I make this vegetarian?

Yes, just omit the pepperoni and consider adding beans or extra cheese.

Do I need to peel the cucumber?

Not necessary, but you can peel it for a softer texture.

Is this recipe gluten-free?

Only if you use gluten-free pasta and ensure all ingredients are gluten-free.

Can I add dressing later?

Yes, but the pasta will absorb it better if dressed in advance.

What’s the best way to store leftovers?

In a sealed container in the fridge; stir well before re-serving.

Conclusion

This Cold Pepperoni Pasta Salad is a flavorful, fuss-free dish that brings together hearty ingredients and tangy dressing in a perfectly chilled package. Great for picnics, BBQs, or weekday lunches, it’s a go-to recipe you’ll return to all summer long.

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