Why You’ll Love This Recipe
Crispy Parmesan Air Fryer Green Beans are a quick, flavorful, and healthy snack or side dish. They combine the freshness of green beans with the savory crunch of parmesan and breadcrumbs, all crisped to perfection in the air fryer. These green beans are great for a guilt-free snack or a crunchy complement to any main course.
ingredients
Tip: You’ll find the full list of ingredients and measurements in the recipe card below.
fresh green beansparmesan cheesebreadcrumbs (panko preferred)olive oilgarlic powderonion powdersaltblack peppereggs
directions
Trim the ends off the green beans and rinse them thoroughly.
In a bowl, whisk the eggs and set aside.
In another bowl, combine parmesan, breadcrumbs, garlic powder, onion powder, salt, and pepper.
Dip each green bean into the egg mixture, then coat it with the parmesan-breadcrumb mixture.
Place the coated green beans in a single layer in the air fryer basket.
Spray lightly with olive oil to help them crisp.
Air fry at 375°F (190°C) for 8-10 minutes, shaking the basket halfway through for even cooking.
Serve hot and crispy.
Servings and timing
This recipe yields approximately 4 servings.Preparation time: 10 minutesCooking time: 8-10 minutesTotal time: 18-20 minutes
Variations
Add a pinch of cayenne or chili flakes for a spicy kick.
Swap parmesan with nutritional yeast for a dairy-free version.
Use seasoned breadcrumbs for added flavor.
Add a squeeze of lemon juice before serving for brightness.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in the air fryer at 350°F (175°C) for 3-5 minutes until crispy again.Avoid microwaving as it may turn them soggy.
FAQs
Can I use frozen green beans?
Fresh green beans work best for optimal crispiness, but thawed frozen ones can be used with thorough drying.
Can I bake these instead?
Yes, bake at 400°F (200°C) for about 15-20 minutes, turning halfway.
Is this recipe gluten-free?
Use gluten-free breadcrumbs to make it gluten-free.
Can I make these ahead of time?
They are best served fresh, but you can prep and coat them in advance, storing in the fridge for a few hours before air frying.
What dipping sauces go well with these?
Ranch, garlic aioli, or a spicy sriracha mayo pair wonderfully.
Conclusion
Crispy Parmesan Air Fryer Green Beans are the perfect way to enjoy vegetables with a satisfying crunch and cheesy flavor. Whether you serve them as a snack, appetizer, or side dish, they’re sure to be a crowd-pleaser and a go-to in your air fryer rotation.
Print
Crispy Parmesan Air Fryer Green Beans
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Low Fat
Description
Crispy, tender‑crisp green beans coated in garlic, lemon, and freshly grated Parmesan, air‑fried to golden perfection.
Ingredients
- 1 lb fresh green beans, ends trimmed
- 2 Tbsp olive oil
- 2 Tbsp lemon juice
- ¼ cup grated Parmesan cheese
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat air fryer to 370 °F (188 °C).
- Toss beans with olive oil, lemon juice, Parmesan, garlic powder, salt & pepper.
- Arrange in a single layer in air fryer basket.
- Cook 5 min; shake basket.
- Cook another 5 min until golden and tender.
Notes
- If beans are still firm, cook extra 2–3 min, shaking periodically.
- You can use frozen beans—thaw and dry thoroughly before seasoning.
- Reheat in air fryer at 350 °F for ~4–5 min to restore crispness.