Creamy Sausage Tortellini Soup

Why You’ll Love This Recipe

Creamy Sausage Tortellini Soup is a hearty, comforting dish perfect for chilly nights or cozy dinners. With rich Italian sausage, cheesy tortellini, and a creamy broth infused with garlic, herbs, and vegetables, this soup delivers big flavor with minimal effort. It’s a one-pot wonder that’s satisfying, quick to prepare, and ideal for both weeknight meals and entertaining guests.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Italian sausage (mild or spicy)cheese tortellinioniongarliccarrotscelerychicken brothheavy creamcrushed tomatoesItalian seasoningbaby spinachsalt and pepperolive oil

directions

In a large pot or Dutch oven, heat olive oil over medium heat.

Add the sausage and cook until browned, breaking it into crumbles. Remove excess grease if needed.

Stir in the diced onions, carrots, and celery. Cook for 5-7 minutes until softened.

Add the minced garlic and cook for 1 more minute.

Pour in the chicken broth and crushed tomatoes. Stir in Italian seasoning, salt, and pepper.

Bring to a boil, then reduce heat and let it simmer for 10-15 minutes.

Add the tortellini and cook according to package instructions (usually 5-7 minutes).

Reduce heat to low and stir in the heavy cream and baby spinach.

Simmer for another 2-3 minutes, just until the spinach wilts and the soup is heated through.

Taste and adjust seasoning if needed before serving.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 10 minutesCooking time: 25 minutesTotal time: 35 minutes

Variations

Use hot Italian sausage for a spicier kick.

Swap spinach for kale or Swiss chard.

Add red pepper flakes for extra heat.

Use mushroom tortellini for an earthy twist.

Replace heavy cream with coconut milk for a dairy-free option.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat on the stovetop over medium heat until warmed through, or microwave in 1-minute intervals, stirring in between.Avoid freezing if using fresh tortellini, as the texture may change.

FAQs

Can I use frozen tortellini?

Yes, just adjust the cooking time as needed to ensure they’re fully cooked.

What type of sausage is best?

Italian sausage (mild or spicy) works best, but you can also use chicken or turkey sausage.

Can I make this soup ahead?

Yes, but cook the tortellini separately and add when reheating to prevent sogginess.

Is this soup gluten-free?

Not typically, but you can use gluten-free tortellini and broth to adapt it.

Can I make it vegetarian?

Yes, omit the sausage and use vegetable broth and plant-based tortellini.

What if I don’t have heavy cream?

You can substitute with half-and-half or a mix of milk and a little flour for thickening.

Do I need to peel the carrots?

Peeling is optional; just make sure they are scrubbed clean.

Is this soup spicy?

Only if you use spicy sausage or add red pepper flakes.

How can I thicken the soup?

Simmer a bit longer uncovered or add a cornstarch slurry if desired.

Can I use different pasta?

Yes, but tortellini adds a unique texture and flavor—other filled pastas can work too.

Conclusion

Creamy Sausage Tortellini Soup is a soul-warming dish packed with flavor and texture, thanks to savory sausage, cheesy pasta, and creamy broth. It’s quick to make, easily adaptable, and sure to become a favorite in your meal rotation. Serve it with crusty bread and enjoy a satisfying, cozy bowl any day of the week.

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