Strawberries bring a burst of freshness, sweetness, and vibrant color to any dish. Whether you’re looking for a refreshing drink, a decadent dessert, or a healthy snack, these strawberry recipes will elevate your cooking game with their delicious flavor and simple preparation.
Why You’ll Love These Recipes
Strawberries are incredibly versatile and can be used in both sweet and savory dishes. These recipes highlight the best of strawberries—ripe, juicy, and full of flavor. Perfect for spring and summer gatherings, breakfast treats, or indulgent desserts, they’re as easy to make as they are delightful to eat.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the individual recipe cards below.)
fresh strawberriesgranulated sugarconfectioners’ sugarlemon juicecream cheeseheavy whipping creamvanilla extractall-purpose flourbuttereggsbaking powdersaltgraham cracker crumbsGreek yogurthoneybasilmintchocolate chipsmilkice
directions
Strawberry Shortcake
Preheat oven to 425°F (220°C). Mix flour, sugar, baking powder, and salt. Cut in cold butter until crumbly. Stir in milk to form a dough. Pat into a rectangle and cut into rounds. Bake 12–15 minutes. Split and fill with whipped cream and sugared strawberries.
Strawberry Smoothie
Blend 1 cup strawberries, 1 banana, ½ cup Greek yogurt, ½ cup milk, and 1 tsp honey until smooth. Add ice for thickness.
Chocolate-Covered Strawberries
Wash and dry strawberries. Melt chocolate chips and dip strawberries. Place on wax paper and chill until set.
Strawberry Cheesecake Bars
Mix graham cracker crumbs with melted butter and press into a baking dish. Beat cream cheese, sugar, eggs, and vanilla. Fold in chopped strawberries. Bake at 325°F (165°C) for 30–35 minutes. Cool and refrigerate before slicing.
Strawberry Basil Lemonade
Muddle strawberries and basil. Mix with fresh lemon juice, sugar, and cold water. Stir well and serve over ice.
Servings and timing
Each recipe serves 4–8 people depending on dish.Recipe prep times range from 5 to 20 minutesCooking or baking times vary from 0 to 35 minutesTotal time for most: under 1 hour
Variations
Use dairy-free yogurt for smoothies or cheesecake bars.Try different berries like blueberries or raspberries for a twist.Add balsamic glaze to chocolate strawberries for a gourmet finish.Replace basil with mint in lemonade for a refreshing change.Use gluten-free flour or cookie crusts for shortcake and bars.
storage/reheating
Smoothies are best fresh, but can be refrigerated up to 24 hours.Cheesecake bars and shortcake biscuits keep in the fridge for up to 5 days in airtight containers.Chocolate-covered strawberries last 2–3 days in the fridge.Store lemonade in a sealed pitcher up to 3 days.
FAQs
Can I use frozen strawberries?
Yes, but thaw and drain them first for most recipes to prevent excess moisture.
What’s the best chocolate for dipping strawberries?
Use semi-sweet or dark melting chocolate for a smooth, rich coating.
Can I make these recipes sugar-free?
Yes, use natural sweeteners like stevia, monk fruit, or erythritol as needed.
Are these recipes kid-friendly?
Absolutely! They’re sweet, simple, and fun for kids to help make too.
What if I don’t have fresh basil or mint?
Dried versions work in a pinch, but fresh gives the best flavor and aroma.
Do I need a blender for the smoothie?
Yes, a blender or food processor is necessary for a smooth consistency.
Can I freeze the cheesecake bars?
Yes, wrap tightly and freeze for up to 2 months. Thaw in the fridge overnight.
What type of yogurt is best?
Greek yogurt is preferred for its thickness and protein content.
Do I need special molds for these recipes?
No special equipment required—just standard baking and blending tools.
Can I make these for a party?
Definitely! Most of these can be prepped ahead and served easily for gatherings.
Conclusion
Strawberries shine in every one of these recipes, offering everything from refreshing drinks to irresistible desserts. Easy to prepare and loved by all ages, they’re the perfect way to make the most of strawberry season. Try one—or all—of these recipes and bring the taste of summer to your table!
Print
Strawberry Recipes You Need To Try
- Prep Time: 20 mins (plus 30 mins maceration)
- Cook Time: 15 mins
- Total Time: 65 mins
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Light and fluffy strawberry shortcake with freshly macerated strawberries and whipped cream.
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 2 tbsp granulated sugar
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 6 tbsp cold unsalted butter, cubed
- 2/3 cup milk
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract (for cream)
Instructions
- In a bowl, toss sliced strawberries with 2 Tbsp granulated sugar. Let sit at room temperature for at least 30 minutes to macerate.
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk flour, 1/4 cup sugar, baking powder, and salt.
- Cut in cold butter using a pastry cutter or fork until mixture resembles coarse crumbs.
- Stir in milk and 1 tsp vanilla until just combined—don’t overmix.
- Turn dough onto a floured surface, pat into a 3/4‑inch-thick round, and cut into 6–8 biscuits.
- Place biscuits on the baking sheet and bake for 12–15 minutes until golden brown. Cool slightly.
- In a chilled bowl, whip heavy cream with powdered sugar and 1/2 tsp vanilla until soft peaks form.
- Slice shortcakes in half horizontally. Spoon macerated strawberries onto the bottom halves.
- Top strawberries with a dollop of whipped cream, then cover with the top halves of the shortcakes.
- Serve immediately, garnished with extra strawberries or a mint sprig if desired.
Notes
- Shortcakes are best enjoyed fresh but can be stored 1 day in an airtight container.
- To make ahead, refrigerate macerated strawberries and whip cream shortly before serving.
- For variation, add a splash of balsamic vinegar to strawberries for depth.
- Use gluten‑free flour blend to suit dietary needs.