Why You’ll Love This Recipe
Cinnamon Buttercream Frosting is a rich and creamy topping with a warm spice twist that elevates cakes, cupcakes, and cookies. Its smooth texture and balanced sweetness make it perfect for fall-themed desserts or anytime you want a cozy, comforting flavor. Easy to prepare, this frosting adds a delicious touch of cinnamon to your favorite baked goods.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
unsalted butterpowdered sugarground cinnamonvanilla extractmilk or heavy creampinch of salt
directions
In a large mixing bowl, beat the butter on medium speed until creamy and pale, about 2-3 minutes.
Gradually add the powdered sugar, one cup at a time, beating well after each addition.
Add the ground cinnamon, vanilla extract, and a pinch of salt. Mix until combined.
Add milk or heavy cream, one tablespoon at a time, until the frosting reaches your desired consistency.
Continue beating for an additional 2-3 minutes until the frosting is light and fluffy.
Use immediately or store as directed below.
Servings and timing
This recipe yields enough frosting for 12–18 cupcakes or a 9-inch layer cake.Preparation time: 10 minutesMixing time: 5-7 minutesTotal time: 15-17 minutes
Variations
Add a dash of nutmeg or clove for a more complex spice profile.
Use brown butter for a deeper, nuttier flavor.
Blend in a tablespoon of maple syrup for a cinnamon-maple twist.
Substitute dairy-free butter and milk for a vegan version.
storage/reheating
Store Cinnamon Buttercream Frosting in an airtight container in the refrigerator for up to 1 week.Allow it to come to room temperature and re-whip before using.It can also be frozen for up to 2 months; thaw and re-whip to restore texture.
FAQs
Can I make this frosting in advance?
Yes, it stores well in the fridge or freezer. Just re-whip before use.
What if my frosting is too thick?
Add more milk or cream a teaspoon at a time until you reach the desired consistency.
Can I use salted butter?
You can, but reduce or omit the added salt.
Is this frosting pipeable?
Yes, it’s perfect for piping and holds its shape well.
Can I use this on cookies?
Absolutely, it’s great for spreading or piping onto cookies.
Is it too sweet?
The sweetness can be adjusted by using less powdered sugar or adding a pinch more salt.
Can I use cream cheese?
Yes, substitute part of the butter with cream cheese for a tangy variation.
Does it crust?
Yes, it forms a light crust, making it good for decorating.
Can I color this frosting?
Yes, but note the base has a tan hue from the cinnamon.
What’s the best cinnamon to use?
Use ground Ceylon for a milder flavor or cassia for a bolder taste.
Conclusion
Cinnamon Buttercream Frosting brings warmth and flavor to any dessert with its creamy texture and aromatic spice. Whether you’re frosting cupcakes for a fall gathering or adding flair to your favorite cake, this easy-to-make recipe is a delicious way to enhance your baking.
Print
Cinnamon Buttercream Frosting
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: approx. 2 cups (enough for 12–16 cupcakes)
- Category: Frosting
- Method: Mixing/Whipping
- Cuisine: American
- Diet: Vegetarian
Description
A rich and creamy cinnamon‑flavored buttercream perfect for cupcakes, cakes, and cinnamon rolls.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 4 cups powdered sugar, sifted
- 2 tsp ground cinnamon
- 2 tsp vanilla extract
- 2–4 tbsp milk or heavy cream
- ¼ tsp salt (optional, adjust to taste)
Instructions
- In a large bowl, beat the softened butter on medium speed until creamy and smooth, about 2 minutes.
- Gradually add the sifted powdered sugar, one cup at a time, mixing on low speed until incorporated.
- Add the ground cinnamon, vanilla extract, and salt; mix until combined.
- With the mixer on low, slowly add milk or cream, one tablespoon at a time, until the frosting reaches your desired consistency.
- Once smooth, increase mixer speed to medium and beat for another 1–2 minutes until light and fluffy.
- Use immediately to frost cooled cakes, cupcakes, or spread over cinnamon rolls.
Notes
- For extra cinnamon flavor, toast the ground cinnamon lightly in a dry skillet over medium heat for 30 seconds.
- If frosting seems too thin, add a bit more powdered sugar; too thick, add more milk.
- Store leftover frosting in an airtight container in the refrigerator for up to 5 days. Rewhip before using.
- Customize by adding a pinch of nutmeg or allspice.