Carrabba’s Bread Dipping Oil

Why You’ll Love This Recipe

Carrabba’s Bread Dipping Oil is a savory and aromatic blend that turns any ordinary bread into a gourmet experience. Packed with herbs, garlic, and a rich olive oil base, this simple yet flavorful dip is perfect for entertaining or elevating your everyday meal. It’s quick to prepare and pairs wonderfully with crusty bread, making it a favorite appetizer or side.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

extra virgin olive oil
minced garlic
dried basil
dried oregano
dried parsley
crushed red pepper flakes
ground black pepper
kosher salt
grated parmesan cheese (optional)

directions

In a small bowl, combine dried basil, oregano, parsley, crushed red pepper, black pepper, and salt. Mix thoroughly.

Add minced garlic to the blend and mix again.

Pour extra virgin olive oil over the herb and garlic mixture.

Let the mixture sit for at least 10 minutes to allow flavors to infuse.

If desired, sprinkle grated parmesan cheese on top just before serving.

Serve with warm, crusty bread for dipping.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 5 minutes
Infusion time: 10 minutes
Total time: 15 minutes

Variations

Add a splash of balsamic vinegar for a tangy twist.
Use fresh herbs instead of dried for a brighter flavor.
Include a pinch of smoked paprika or cumin for a warm, earthy note.
Blend the oil and herbs for a smoother texture.

storage/reheating

Store leftover dipping oil in an airtight container in the refrigerator for up to 1 week.
Bring to room temperature or gently warm before serving to restore consistency and flavor.

FAQs

Can I use fresh garlic instead of minced jarred garlic?
Yes, fresh garlic gives a stronger, fresher flavor.

What kind of bread pairs best with this oil?
Italian bread, French baguette, or ciabatta are ideal choices.

Do I have to use parmesan cheese?
No, it’s optional but adds a nice umami flavor.

Can I make this ahead of time?
Yes, in fact, letting it sit longer enhances the flavor.

Is this dip spicy?
It has a mild kick from red pepper flakes, which can be adjusted to taste.

Can I use regular olive oil?
Extra virgin olive oil is best for flavor, but regular olive oil works in a pinch.

Is this vegan?
Yes, without the parmesan cheese.

Can I freeze this oil?
Freezing isn’t recommended, as it may affect texture and flavor.

Can I use this as a marinade?
Absolutely—it works great as a marinade for meats and vegetables.

How do I make it smoother?
Blend the mixture for a few seconds to achieve a more uniform consistency.

Conclusion

Carrabba’s Bread Dipping Oil is an easy and delicious way to bring restaurant-quality flavor to your table. With its robust mix of herbs and rich olive oil base, it’s the perfect companion to your favorite bread and an instant crowd-pleaser. Once you try it, you’ll want to keep it on hand for every occasion.

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