Creamy Horseradish Sauce Recipe

Why You’ll Love This Recipe

Creamy Horseradish Sauce is a zesty and rich condiment that pairs perfectly with roasted meats, especially beef and prime rib. With a smooth texture and a tangy kick, it elevates any dish with its bold flavor. Ideal for sandwiches, dipping, or dolloping on top of vegetables, this sauce is quick to prepare and adds a gourmet touch to everyday meals.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

sour creamprepared horseradishmayonapple cider vinegarDijon mustardgarlic powdersaltblack pepperlemon juice (optional)

directions

In a medium bowl, combine sour cream, prepared horseradish, mayonnaise, Dijon mustard, and apple cider vinegar.

Add garlic powder, salt, and black pepper to taste.

Whisk until smooth and creamy.

Add a squeeze of lemon juice if desired, to brighten the flavor.

Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Servings and timing

This recipe yields approximately 1 cup of sauce.Preparation time: 5 minutesChilling time: 30 minutesTotal time: 35 minutes

Variations

Use Greek yogurt instead of sour cream for a tangier, lighter version.

Add chopped fresh chives or parsley for a fresh herbaceous note.

Increase horseradish for a spicier kick.

Incorporate a dash of hot sauce for extra heat.

storage/reheating

Store Creamy Horseradish Sauce in an airtight container in the refrigerator for up to 1 week.Stir before serving if it separates.Serve cold or at room temperature—no reheating required.

FAQs

How spicy is creamy horseradish sauce?

The spiciness depends on the amount and strength of the horseradish used. You can adjust to taste.

Can I use fresh horseradish?

Yes, but it’s more potent. Use sparingly and taste as you go.

What dishes pair well with this sauce?

It pairs well with roast beef, prime rib, steak, sandwiches, and even roasted vegetables.

Is it gluten-free?

Yes, as long as all ingredients used are certified gluten-free.

Can I make it ahead of time?

Yes, making it ahead allows the flavors to develop more fully.

Can I freeze creamy horseradish sauce?

Freezing is not recommended as the texture may change upon thawing.

Is mayonnaise necessary?

It adds richness and balance, but you can omit it or substitute with more sour cream.

What’s the best horseradish to use?

Prepared horseradish from a jar is convenient and works well in this recipe.

Can I use vinegar other than apple cider?

Yes, white vinegar or lemon juice can also be used.

Does the sauce thicken as it chills?

Yes, it slightly thickens and the flavors become more pronounced.

Conclusion

Creamy Horseradish Sauce is an easy and flavorful addition that enhances a variety of dishes with its creamy texture and spicy tang. Whether you’re serving a holiday roast or a casual sandwich, this versatile condiment brings bold flavor and a homemade touch that’s hard to beat.

Print