Chewy Sugar Cookies

Why You’ll Love This Recipe

Chewy Sugar Cookies are a timeless classic with a soft center, slightly crisp edges, and a rich vanilla flavor that melts in your mouth. Perfect for any occasion, these cookies are easy to make and provide the ultimate comfort treat with every bite. Their chewy texture and buttery sweetness make them irresistible for kids and adults alike.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
unsalted butter
granulated sugar
brown sugar
eggs
vanilla extract
baking soda
baking powder
salt

directions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

Add the eggs one at a time, then mix in the vanilla extract.

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

Gradually mix the dry ingredients into the wet ingredients until a dough forms.

Scoop the dough into small balls and roll each in granulated sugar.

Place them on the prepared baking sheets, spacing them a few inches apart.

Bake for 8-10 minutes, or until the edges are lightly golden but the centers still look soft.

Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 30 cookies.
Preparation time: 15 minutes
Baking time: 8-10 minutes
Cooling time: 10 minutes
Total time: 35 minutes

Variations

Add a pinch of cinnamon or nutmeg for a warm spice twist.
Stir in white chocolate chips or sprinkles for a festive version.
Use almond extract in place of vanilla for a different flavor.
Press a crisscross pattern with a fork before baking for a decorative touch.

storage/reheating

Store Chewy Sugar Cookies in an airtight container at room temperature for up to 5 days.
To keep them soft, add a slice of bread to the container.
Freeze for up to 2 months. Thaw at room temperature before serving.
To reheat, microwave briefly for 5-10 seconds for a warm, fresh-baked feel.

FAQs

What makes these cookies chewy?

The combination of brown sugar and the right baking time ensures a chewy texture.

Can I chill the dough?

Yes, chilling the dough for 30 minutes helps prevent spreading and intensifies flavor.

Do I have to use both baking soda and baking powder?

Yes, they work together to give the cookies the right lift and texture.

Can I make the dough ahead of time?

Absolutely, you can refrigerate it for up to 2 days or freeze for longer storage.

Are these cookies too sweet?

They are perfectly sweet, balanced by the buttery richness.

What size should the dough balls be?

About 1 tablespoon of dough per cookie works best.

Can I skip rolling in sugar?

Yes, but the sugar adds a slight crunch and sparkle.

Why are my cookies hard?

Overbaking is the usual culprit—take them out when the centers are still soft.

Can I use margarine instead of butter?

Butter is preferred for flavor and texture, but margarine can be used if needed.

Are these cookies good for decorating?

Yes, they hold their shape well and can be topped with icing or sprinkles.

Conclusion

Chewy Sugar Cookies are a go-to favorite for their classic flavor, soft texture, and easy preparation. Whether you’re baking for a celebration or a quiet night in, these cookies deliver comfort and joy in every bite. Give them a try, and they just might become your new favorite.

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