Butter Toffee Pretzels

Why You’ll Love This Recipe

Butter Toffee Pretzels combine the salty crunch of pretzels with a rich, buttery toffee coating, creating a perfect balance of sweet and salty flavors. They’re incredibly easy to make and ideal for holiday treats, party snacks, or homemade gifts. With a glossy finish and irresistible crunch, they’re sure to be a crowd-pleaser.

ingredients

this Recipe

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

mini pretzelsunsalted butterbrown sugarsaltvanilla extractbaking sodachocolate chips or candy melts (optional for drizzle)

directions

Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper.

In a saucepan over medium heat, melt the butter and brown sugar together until the mixture comes to a boil.

Allow the mixture to boil for 3-4 minutes without stirring, then remove from heat.

Quickly stir in the salt, vanilla extract, and baking soda. The mixture will bubble up slightly.

Place the pretzels in a large mixing bowl and pour the hot toffee mixture over them. Stir gently to coat all the pretzels evenly.

Spread the coated pretzels onto the prepared baking sheet in an even layer.

Bake for 45 minutes, stirring every 15 minutes to ensure even coating.

Remove from the oven and let cool completely on the baking sheet.

(Optional) Drizzle melted chocolate or candy melts over the cooled pretzels for an extra touch of sweetness.

Servings and timing

This recipe yields approximately 8 cups of toffee pretzels.
Preparation time: 10 minutes
Cooking time: 45 minutes
Cooling time: 30 minutes
Total time: 1 hour 25 minutes

Variations

Add chopped nuts like pecans or almonds for extra crunch.
Sprinkle with sea salt before baking for a savory contrast.
Use white chocolate for a different flavor profile.
Mix in M&Ms or candy pieces once cooled for a colorful twist.

storage/reheating

Store Butter Toffee Pretzels in an airtight container at room temperature for up to 2 weeks.
For longer storage, refrigerate them for up to 1 month.
They do not require reheating but can be briefly warmed for a softer texture.

FAQs

Can I use margarine instead of butter?
Butter gives the best flavor and texture, but margarine can work in a pinch.

What kind of pretzels should I use?
Mini pretzels or pretzel twists work best for even coating and easy snacking.

Do I need a candy thermometer?
No, just follow the boil time carefully to ensure the toffee reaches the right consistency.

Why add baking soda?
It helps the toffee become light and crunchy rather than hard and sticky.

Can I double the recipe?
Yes, just use a larger baking sheet or bake in batches for even results.

Are these gluten-free?
Only if you use gluten-free pretzels and ensure all other ingredients are certified gluten-free.

Can I freeze Butter Toffee Pretzels?
Yes, freeze in an airtight container for up to 2 months.

Can I add spices?
Yes, cinnamon or a pinch of cayenne can enhance the flavor.

Do I need to stir during baking?
Yes, stirring ensures even toffee distribution and prevents burning.

Can I skip the chocolate drizzle?
Absolutely, they are delicious with or without it.

Conclusion

Butter Toffee Pretzels are an addictively delicious snack that’s perfect for any occasion. With a simple process and minimal ingredients, they’re a great go-to treat when you need something sweet, salty, and satisfying. Whether enjoyed plain or jazzed up with toppings, they’ll quickly become a favorite in your homemade snack repertoire.

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