Homemade Peanut Butter Kiss Cookies

Why You’ll Love This Recipe

Homemade Peanut Butter Kiss Cookies are a classic favorite that combine the rich flavor of peanut butter with the sweet, chocolatey goodness of a Hershey’s Kiss on top. These soft and chewy cookies are easy to make and perfect for holidays, cookie exchanges, or an everyday treat. Their iconic look and delightful taste make them a go-to recipe for all ages.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
baking soda
salt
unsalted butter
granulated sugar
brown sugar
creamy peanut butter
egg
vanilla extract
Hershey’s Kisses (milk chocolate)

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a bowl, whisk together the flour, baking soda, and salt.

In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.

Add the peanut butter and mix until well combined.

Beat in the egg and vanilla extract.

Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

Roll the dough into 1-inch balls and place them on the prepared baking sheet about 2 inches apart.

Bake for 8-10 minutes or until the edges are lightly golden.

Remove from the oven and immediately press a Hershey’s Kiss into the center of each cookie.

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 30 cookies.
Preparation time: 15 minutes
Baking time: 8-10 minutes
Cooling time: 15 minutes
Total time: 40 minutes

Variations

Roll the dough balls in granulated sugar before baking for a sparkly, sweet finish.
Use dark chocolate or white chocolate Kisses for a flavor twist.
Add a pinch of cinnamon to the dough for extra warmth.
Try crunchy peanut butter for added texture.

storage/reheating

Store Peanut Butter Kiss Cookies in an airtight container at room temperature for up to 5 days.
Refrigerate for up to 10 days or freeze for up to 2 months.
To refresh, warm briefly in the microwave for 5-7 seconds.

FAQs

Can I use natural peanut butter?

Yes, but make sure it’s well-stirred and not too oily or dry.

Why do the Kisses melt?

They may soften if added to hot cookies, but they’ll firm up as the cookies cool.

Can I freeze the cookie dough?

Yes, form the dough into balls and freeze. Bake straight from the freezer with a minute or two added to the bake time.

Do I have to press the Kiss right away?

Yes, do it immediately after baking so it adheres properly without falling off.

Can I use other candies?

Yes, try mini peanut butter cups, chocolate chunks, or caramel-filled chocolates for variety.

Conclusion

Homemade Peanut Butter Kiss Cookies are a simple yet crowd-pleasing treat with the perfect balance of salty peanut butter and sweet chocolate. Whether for gifting or enjoying at home, these cookies are a must-bake that never go out of style.

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