Grilled Shrimp Caesar Wraps

Why You’ll Love This Recipe

Grilled Shrimp Caesar Wraps are a fresh, flavorful, and protein-packed twist on the classic Caesar salad. Juicy grilled shrimp, crisp romaine lettuce, and creamy Caesar dressing are wrapped in a soft tortilla, making this dish perfect for lunch, dinner, or meal prep. They’re quick to make and easy to customize, bringing gourmet flavor to your everyday meals.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

large shrimp (peeled and deveined)olive oilgarlic powdersalt and pepperromaine lettuce (chopped)Caesar dressingParmesan cheese (shredded)croutons (optional for crunch)flour tortillas (large)

directions

Preheat your grill or grill pan over medium-high heat.

Toss the shrimp with olive oil, garlic powder, salt, and pepper.

Grill the shrimp for 2-3 minutes per side, or until pink and opaque. Remove from heat.

Warm the tortillas slightly for easy folding.

In a bowl, combine the chopped romaine lettuce, grilled shrimp, Caesar dressing, Parmesan cheese, and croutons if using.

Spoon the mixture into the center of each tortilla.

Fold the sides and roll up tightly into a wrap.

Slice in half if desired and serve immediately.

Servings and timing

This recipe makes 4 wraps.Preparation time: 10 minutesGrilling time: 6 minutesAssembly time: 5 minutesTotal time: 21 minutes

Variations

Swap shrimp for grilled chicken or tofu for a different protein option.

Add diced tomatoes, avocado, or red onions for extra flavor.

Use a spinach or whole wheat tortilla for a healthier base.

Add a splash of lemon juice for brightness.

storage/reheating

Store leftover shrimp and salad mixture separately from the tortillas to prevent sogginess.Refrigerate shrimp and salad for up to 2 days.Wraps are best assembled just before serving.To reheat shrimp, warm briefly in a skillet or microwave.

FAQs

Can I use pre-cooked shrimp?

Yes, but grilling fresh shrimp gives better flavor. Just warm pre-cooked shrimp with spices.

Is Caesar dressing safe with raw egg?

Most store-bought Caesar dressings use pasteurized eggs or are egg-free.

Can I make these wraps ahead of time?

Yes, but keep ingredients separate until ready to assemble for best texture.

Are these wraps gluten-free?

Use gluten-free tortillas and check dressing/croutons for gluten if needed.

Can I serve this cold?

Absolutely. These wraps are delicious cold or warm.

What kind of lettuce works best?

Romaine is ideal for its crunch, but you can use any crisp lettuce.

Can I grill the shrimp on skewers?

Yes, skewering shrimp makes them easier to grill and flip.

Are these wraps spicy?

Not inherently, but you can add chili flakes or hot sauce for heat.

Do I need croutons?

They’re optional, but they add a nice crunch.

Can I double the recipe?

Yes, easily double all ingredients for a larger batch.

Conclusion

Grilled Shrimp Caesar Wraps are the ultimate combination of taste and convenience. With juicy grilled shrimp and a creamy Caesar twist, they’re satisfying and versatile for any occasion. Great for on-the-go meals or laid-back dinners, these wraps deliver bold flavor in every bite.

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