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Shrimp Teriyaki Steak Noodles

Shrimp Teriyaki Steak Noodles

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Why You’ll Love This Recipe

Shrimp Teriyaki Steak Noodles is a flavorful, protein-packed dish that combines tender shrimp, juicy steak, and savory teriyaki sauce with perfectly cooked noodles. This quick and satisfying meal brings a delicious Asian-inspired twist to your dinner table, perfect for weeknights or special occasions.

ingredients

Shrimp Teriyaki Steak Noodles this Recipe
Shrimp Teriyaki Steak Noodles 10 Why You’ll Love This Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

shrimp (peeled and deveined)steak (sirloin or flank, thinly sliced)teriyaki saucegarlicgingersoy sauceseasame oilvegetable oilnoodles (lo mein, soba, or spaghetti)green onionsbell pepperscarrotsbroccolired pepper flakes (optional for heat)

directions

Cook the noodles according to package instructions, then drain and set aside.

In a bowl, marinate the steak slices with teriyaki sauce, soy sauce, minced garlic, and grated ginger for at least 15 minutes.

Heat vegetable oil in a large skillet or wok over medium-high heat. Add shrimp and cook until pink and opaque, then remove and set aside.

In the same skillet, cook the marinated steak slices until browned and cooked through. Remove and set aside.

Add more oil if needed, then stir-fry the bell peppers, carrots, and broccoli until just tender.

Return shrimp and steak to the skillet, add cooked noodles, and pour in additional teriyaki sauce to taste. Toss everything together until well combined and heated through.

Drizzle with sesame oil and sprinkle with green onions and red pepper flakes if using.

Servings and timing

Shrimp Teriyaki Steak Noodles
Shrimp Teriyaki Steak Noodles 11 Why You’ll Love This Recipe

This recipe serves 4 people.Preparation time: 15 minutesCooking time: 15 minutesTotal time: 30 minutes

Variations

Use chicken or tofu instead of steak and shrimp for a different protein option.

Add mushrooms, snap peas, or baby corn for extra veggies.

Try a spicy teriyaki sauce for more kick.

Use rice noodles or udon for a different texture.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in a skillet over medium heat or in the microwave until warmed through.For best results, add a splash of water or extra sauce when reheating to prevent dryness.

FAQs

Can I use frozen shrimp?

Yes, just thaw them completely and pat dry before cooking.

What cut of steak is best?

Sirloin or flank steak works well for tenderness and flavor.

Can I make this dish ahead of time?

Yes, cook everything and combine just before serving or store separately and mix when reheating.

Is teriyaki sauce gluten-free?

Not always—check the label or use a gluten-free version if needed.

Can I make it vegetarian?

Yes, use tofu and extra vegetables instead of meat and seafood.

Do I need a wok?

No, a large skillet works just fine for stir-frying.

Can I add eggs?

Yes, scrambled eggs make a great addition for extra protein.

How spicy is this dish?

It’s mild unless you add red pepper flakes or a spicy teriyaki sauce.

What if I don’t have fresh ginger?

Ground ginger can be used, though fresh offers more flavor.

Can I freeze this dish?

It’s best fresh, but you can freeze it for up to a month. Reheat thoroughly before eating.

Conclusion

Shrimp Teriyaki Steak Noodles is a bold and delicious fusion meal that’s easy to prepare and full of savory flavors. With customizable ingredients and quick cook time, it’s an ideal recipe for busy nights or when you’re craving something hearty and satisfying. Give it a try—you’ll love how simple and tasty it is!

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Shrimp Teriyaki Steak Noodles

Shrimp Teriyaki Steak Noodles

  • Author: slsrecipes
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 2–3 servings
  • Category: Main Course
  • Method: Stir‑fry
  • Cuisine: Japanese fusion
  • Diet: Low Fat
Print Recipe

Description

A delicious fusion dish featuring tender shrimp and steak cooked in a savory-sweet teriyaki sauce, served over noodles for a satisfying and flavor-packed meal.

Ingredients

  • 200g steak (sirloin or flank), thinly sliced
  • 200g large shrimp, peeled and deveined
  • 200g noodles (udon, ramen, or ramen-style)
  • 3 tbsp soy sauce
  • 2 tbsp mirin
  • 1 tbsp sake (optional)
  • 2 tbsp honey or brown sugar
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tsp grated ginger
  • 1 garlic clove, minced
  • 1 tbsp vegetable oil
  • 1 spring onion, sliced (for garnish)
  • 1 tsp sesame seeds (for garnish)

Instructions

  1. Cook the noodles according to package instructions; drain and set aside.
  2. Mix soy sauce, mirin, sake (if using), honey, rice vinegar, sesame oil, ginger, and garlic in a bowl to make the teriyaki sauce.
  3. Heat vegetable oil in a large pan over medium-high heat. Add sliced steak and sear for 2–3 minutes per side until browned; remove from pan and set aside.
  4. In the same pan, add shrimp and cook for about 1–2 minutes per side, until pink and cooked through; remove and set aside with steak.
  5. Pour the teriyaki sauce into the pan and simmer for 1–2 minutes until slightly thickened.
  6. Return steak and shrimp to the pan; toss to coat in sauce.
  7. Add cooked noodles to the pan and toss everything together until evenly coated and heated through.
  8. Transfer to serving bowls, garnish with sliced spring onions and sesame seeds.

Notes

  • Substitute chicken or tofu for a different protein option.
  • Adjust sweetness by varying honey or sugar to taste.
  • Add vegetables like bell peppers, broccoli, or snap peas for extra nutrition and color.
  • Marinate steak in half the teriyaki sauce for 15 minutes ahead of time for deeper flavor.