Baked Oats with Blueberries and Almonds

Why You’ll Love This Recipe

Baked Oats with Blueberries and Almonds is a wholesome and comforting breakfast dish that’s both nutritious and satisfying. With the natural sweetness of blueberries, the crunch of almonds, and the hearty texture of oats, it’s perfect for meal prepping or enjoying fresh out of the oven. Ideal for a cozy morning or a healthy start to your day.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

rolled oats
ripe banana
milk (dairy or non-dairy)
egg
maple syrup or honey
baking powder
vanilla extract
ground cinnamon
salt
fresh or frozen blueberries
sliced almonds

directions

Preheat your oven to 350°F (175°C) and lightly grease a baking dish.

In a mixing bowl, mash the banana until smooth.

Add the egg, milk, vanilla extract, and maple syrup or honey. Mix until well combined.

In a separate bowl, combine the oats, baking powder, cinnamon, and salt.

Stir the dry ingredients into the wet mixture until evenly incorporated.

Fold in the blueberries and half of the sliced almonds.

Pour the mixture into the prepared baking dish and spread it evenly.

Top with the remaining almonds and a few extra blueberries if desired.

Bake for 30–35 minutes, or until the top is golden and the center is set.

Let it cool slightly before serving.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 10 minutes
Baking time: 30–35 minutes
Cooling time: 5 minutes
Total time: 45–50 minutes

Variations

Swap blueberries with raspberries, chopped apples, or sliced strawberries.
Add a tablespoon of chia seeds or flaxseeds for extra nutrition.
Use almond extract instead of vanilla for a deeper almond flavor.
Top with Greek yogurt or a drizzle of nut butter when serving.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat individual portions in the microwave for 30–60 seconds.
You can also freeze baked oats for up to 2 months; thaw overnight before reheating.

FAQs

Can I use instant oats instead of rolled oats?
Rolled oats work best for texture, but quick oats can be used in a pinch.

Can I make this recipe vegan?
Yes, use a flax egg and plant-based milk, and sweeten with maple syrup.

Can I prep this the night before?
Yes, assemble everything and store in the fridge, then bake in the morning.

Is it sweet enough without syrup?
The banana adds natural sweetness, but adjust to your taste.

Can I add protein powder?
Absolutely, just reduce the oats slightly if adding a scoop.

Is it served warm or cold?
It’s delicious both ways, though typically enjoyed warm.

Do I need to thaw frozen blueberries first?
No, you can use them straight from the freezer.

Can I double the recipe?
Yes, just use a larger baking dish and increase bake time slightly.

Is this gluten-free?
Yes, if using certified gluten-free oats.

Can I omit the almonds?
Sure, or replace with another nut or seed for crunch.

Conclusion

Baked Oats with Blueberries and Almonds is a simple yet delicious way to start your day with wholesome ingredients. It’s easy to prepare, versatile, and perfect for busy mornings or leisurely brunches. Once you try it, this breakfast bake is sure to become a regular favorite in your kitchen.

Print