Strawberries & Cream French Toast Casserole

Why You’ll Love This Recipe

Strawberries & Cream French Toast Casserole is a decadent breakfast or brunch dish featuring layers of soft bread soaked in a creamy custard, fresh strawberries, and sweet cream cheese. Baked to perfection with a golden top and a rich, fruity center, this casserole is perfect for special mornings or holiday gatherings. Its make-ahead convenience and crowd-pleasing flavor make it a must-try.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

bread (preferably brioche or challah)fresh strawberriescream cheeseeggsmilkheavy creamgranulated sugarsaltvanilla extractpowdered sugar (for dusting)maple syrup (optional, for serving)

directions

Grease a 9×13-inch baking dish.

Cut the bread into cubes and spread half in the bottom of the dish.

Dice the cream cheese into small cubes and scatter over the bread.

Add a layer of sliced fresh strawberries.

Top with the remaining bread cubes.

In a large bowl, whisk together eggs, milk, heavy cream, sugar, salt, and vanilla extract.

Pour the custard mixture evenly over the bread layers.

Gently press the bread down to absorb the liquid.

Cover and refrigerate for at least 4 hours or overnight.

Preheat the oven to 350°F (175°C).

Remove the casserole from the fridge and let it sit at room temperature for 30 minutes.

Bake uncovered for 45-50 minutes, or until golden brown and set.

Let cool slightly before dusting with powdered sugar.

Serve warm, optionally with maple syrup.

Servings and timing

This recipe yields approximately 8 servings.Preparation time: 15 minutesChilling time: 4 hours or overnightBaking time: 45-50 minutesTotal time: 5-6 hours (including chilling)

Variations

Use blueberries, raspberries, or a mix of berries instead of strawberries.

Add a sprinkle of cinnamon or nutmeg to the custard for warmth.

Drizzle with a simple cream cheese glaze instead of powdered sugar.

Swap cream cheese for mascarpone for a richer flavor.

Add chopped nuts on top for a bit of crunch.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat individual portions in the microwave for 30-60 seconds or in the oven at 300°F (150°C) until warmed through.The casserole can be assembled ahead and frozen before baking. Thaw overnight in the fridge before baking as directed.

FAQs

Can I make this casserole ahead of time?

Yes, it’s perfect for prepping the night before and baking in the morning.

What type of bread works best?

Brioche, challah, or any sturdy white bread works well.

Do I need to toast the bread first?

Not necessary, but slightly stale bread works best for soaking up the custard.

Can I use frozen strawberries?

Yes, but thaw and drain them well to avoid excess moisture.

Is this casserole sweet?

It has a balanced sweetness from the custard and strawberries, enhanced by optional toppings.

Can I make it dairy-free?

Use dairy-free milk, cream, and cream cheese alternatives.

Can I reduce the sugar?

Yes, you can adjust the sugar to taste or use a sugar substitute.

Do I need to cover it while baking?

No, bake uncovered to get a nice golden top.

Can this be served cold?

It’s best warm, but leftovers can be enjoyed cold if preferred.

Can I add chocolate chips?

Yes, for an extra indulgent touch, sprinkle chocolate chips between the layers.

Conclusion

Strawberries & Cream French Toast Casserole combines the indulgent flavors of dessert with the comfort of a classic breakfast. It’s easy to prepare, perfect for feeding a crowd, and sure to impress at any brunch table. With its creamy texture, juicy strawberries, and rich custard, this dish brings a bit of joy to every bite.

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