Easy Chocolate Crepes

Why You’ll Love This Recipe

Easy Chocolate Crepes are a decadent twist on the classic French dessert, featuring rich cocoa flavor and a thin, delicate texture. Perfect for breakfast, brunch, or dessert, these crepes can be filled with everything from whipped cream and berries to Nutella or ice cream. They’re simple to make and irresistibly indulgent.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

flour
unsweetened cocoa powder
granulated sugar
salt
eggs
milk
water
vanilla extract
unsalted butter (melted)
butter or oil (for greasing the pan)

directions

In a large mixing bowl, whisk together the flour, cocoa powder, sugar, and salt.

Add the eggs and gradually whisk in the milk and water until smooth.

Stir in the vanilla extract and melted butter until the batter is fully combined and lump-free.

Let the batter rest for 20–30 minutes to allow the flour to hydrate.

Heat a non-stick skillet over medium heat and lightly grease with butter or oil.

Pour about 1/4 cup of batter into the center of the pan, swirling quickly to spread it into a thin layer.

Cook for 1–2 minutes until the edges lift slightly, then flip and cook the other side for another minute.

Repeat with remaining batter, stacking crepes on a plate and covering to keep warm.

Fill with desired fillings and fold or roll before serving.

Servings and timing

This recipe yields approximately 10 crepes.
Preparation time: 10 minutes
Resting time: 20–30 minutes
Cooking time: 20 minutes
Total time: 50–60 minutes

Variations

Add a shot of espresso or coffee extract for mocha crepes.
Swap vanilla extract with orange or almond extract for a unique twist.
Use whole wheat flour for a slightly nuttier flavor and added fiber.
Top with chocolate sauce, chopped nuts, or powdered sugar for extra indulgence.

storage/reheating

Store leftover crepes in the fridge for up to 3 days, separated by parchment paper and wrapped in plastic wrap or a container.
Reheat gently in a skillet or microwave for 10–15 seconds.
Freeze crepes in a stack with parchment between each for up to 2 months; thaw before reheating.

FAQs

Can I make the batter ahead of time?
Yes, the batter can be refrigerated overnight—just stir before using.

Can I use a blender to mix the batter?
Absolutely, blending helps create a smoother consistency.

Why do my crepes tear?
The pan might not be hot enough or the batter too thick—adjust both as needed.

Can I make these gluten-free?
Yes, use a gluten-free flour blend designed for baking.

What fillings go best with chocolate crepes?
Whipped cream, strawberries, bananas, Nutella, mascarpone, and ice cream are all delicious options.

Do I need a crepe pan?
No, any non-stick skillet works well.

Can I make them dairy-free?
Yes, use plant-based milk and a dairy-free butter substitute.

Are these suitable for kids?
Yes, kids love the chocolate flavor and can help fill and roll them.

How thin should the crepes be?
They should be paper-thin—about the thickness of a credit card.

Can I add chocolate chips to the batter?
It’s better to add them as a filling to avoid uneven cooking.

Conclusion

Easy Chocolate Crepes bring a luscious, cocoa-rich flavor to a beloved classic. Whether you fill them with fruits, spreads, or creams, they promise a delightful treat that’s both elegant and easy to whip up. Perfect for special mornings or sweet endings, these crepes are sure to become a go-to favorite.

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